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Thursday, July 13, 2023

Arapske griz kolac (Arabic semolina cake)

Sastojci: 100g margarina, 200g šećera, 4 jaja, 100g badema - mlevenih, 1 kašičica cimeta, 250g griza, za sirup - 200g šećera i 300ml vode, 3 kašike soka od limuna - svezeg, bademi.

Pripreme:

1. Penasto umutiti margarin i šećer.

2. Dodati jaja, bademe, cimet i griz. Dobro sjediniti.


3. U pleh staviti papir za pecenje i peći na 180°C od 50 do 60 minuta.

4. Otopiti secer sa vodom. Dodati sok od limuna smanjiti na (4) i kuvati još 5 min dok se sirup malo zgusne.

5. Preliti prohlađenim sirupom. Na kocke staviti po jedan badem. 

Ingredients: 100g of margarine, 200g of sugar, 4 eggs, 100g of almonds - ground, 1 teaspoon of cinnamon, 250g of semolina, for the syrup - 200g of sugar and 300ml of water, 3 tablespoons of lemon juice - fresh, almonds.

Preparations:

1. Beat margarine and sugar until foamy.

2. Add eggs, almonds, cinnamon and semolina. Combine well.

3. Put baking paper in the tray and bake at 180°C for 50 to 60 minutes.

4. Dissolve sugar with water. Add lemon juice, reduce to (4) and cook for another 5 minutes until the syrup thickens a little.

5. Pour over the cooled syrup. Place one almond on the cubes.

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