Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Saturday, August 12, 2023

Sladoled s cokoladnim keksom (Ice cream with chocolate biscuit)

Sastojci: 200g cokoladnog keksa, 500ml slatke pavlake (iz frizidera), 400g kondezovanog mleka zasladjenog.

Priprema:

1. Samleti keks. Staviti u ziplok kesu i usitniti sa oklagijom.

2. Umutiti slatku pavlaku dok se ne zgusne i ucvrsti.

3. Dodati kondezovano mleko i umutiti mikserom da se sjedini.

4. Dodati mleveni cokoladni keks i promesati.

5. Sipati u pleh. Pokriti providnom folijom i ostaviti u zamrzivac preko noci.

Ingredients: 200g of chocolate biscuits, 500ml of heavy cream (from the fridge), 400g of sweetened condensed milk.

Preparation:

1. Grind the biscuit. Place in a ziploc bag and chop with a rolling pin.

2. Whip the heavy cream until it thickens and hardens.

3. Add condensed milk and beat with a mixer to combine.

4. Add ground chocolate biscuit and mix.

5. Pour into a baking tray. Cover with transparent foil and leave in the freezer overnight.

No comments:

Post a Comment