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Thursday, October 19, 2023

Osnovni recept za slane kiflice s fetom

Sastojci: 500g brasna, 50g margarina, 50ml ulja, 100ml mleka, 100g feta sira, 180g kiselog mleka, 2 jaja, 10g praska za pecivo, 1 kasicica sode bikarbone, 2 kasike kisele pavlake, susam, suncokret, kim.

Priprema:

1) Jedno jaje odvojiti zumance i belance. Zumance sacuvajte za premazivanje kiflica. Umutiti zumance sa kiselom pavlakom i susamom.

2) Brasno prosejati. Dodati prasak za pecivo, sodu bikarbonu. Promesati.

3) Dodati jaje i belance, margarin, ulje, kiselo mleko, mleko i fetu. Dobro izmesati.

4) Na povrsinu staviti brasno, izvaditi testo i malo premeseti. Podeliti na 4 dela. Svaki deo razviti u krug. Seci na 8 delovati. Zavijati kiflice.

4) Poredjati u pleh oblozen papirom za pecenje ili namazati margarinom i blago pusti brasnom. Premzati kiflice. Posuti suncokretom ili kimom. Peci u prethodno zagrejanoj rerni na 180 C oko 30 do 45 minuta.

Predlog: ove kiflice mozete filovati Filovima za slane kiflice.






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