Sastojci: 300-400g pilecih grudi, 2 cena belog luka (sitno seckanog), 10 maslina (bez kostica), 3 kasike lista persuna (svezeg i sitno seckanog) ili 3 kasicice suvog, 1 kasika lista celera (svezeg i sitno seckanog) ili 1 kasicica suvog, 1/2 kasike mirodjije (sveze i sitno seckane) ili 1/2 kasicice suve, 1 kasika soka od limuna (svezeg), 1 kasika senfa, 1/3 kocke za supu, maslinovo ulje.
Priprema:
1) Pilece grudi skuvati u vodi. Ocediti. Kocku supe staviti u 500ml i kuvati 10 minuta.
2) Pilece meso iscepkati nakomade i staviti u blender. Dodati sve zacine i trecinu kolicine supe. Zatim ponovo dodati jos malo supe i miksati dok ne dobijete zeljenu gustinu pastete.
3) Cuvatu frizideru.
Ingredients: 300-400g of chicken breasts, 2 cloves of garlic (finely chopped), 10 olives (pitted), 3 tablespoons of parsley leaves (fresh and finely chopped) or 3 teaspoons of dry, 1 tablespoon of celery leaves (fresh and finely chopped) or 1 teaspoon dry, 1/2 teaspoon dill (fresh and finely chopped) or 1/2 teaspoon dry, 1 teaspoon lemon juice (fresh), 1 teaspoon mustard, 1/3 soup cube, olive oil.
Preparation:
1) Cook the chicken breasts in water. Drain. Place the soup cube in 500ml and cook for 10 minutes.
2) Cut the chicken into pieces and put it in a blender. Add all the spices and a third of the amount of soup. Then add a little more soup and mix until you get the desired thickness of the pate.
3) Keep it in refrigerator.
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