Brza hleb pica (Quick pizza bread)

Sastojci: 

• Pola hleba (sava, baget) ili tost hleb
• 1 cen belog luka i 2 kasike maslinovog ulja 
• 200ml pavlake za kuvanje
• 200g kackacavalja koji se lako topi (gauda sir, 
• cedar sir srednje dugog sazrevanja, sir sa plavim plesnim, fontina sir, monterej dzek sir, muenster sir, provolone sir, svajcarski sir, havarti sir, kolbi sir)
• 200g sunke
• 5-6 listica pecuraka ili mariniranih pecuraka i maslinovo ulje, puter ili ulje
• origano

Priprema:

1. Hlebu izvaditi sredinu ako koristite obican hleb.

2. Kackavalj izrendati na krupno. Sunku ili izrendati na krupno ili iseci na kockice.

3. Pecurke iseci na manje komade. Na vrelom ulju ili puteru prziti pecurke 4 do 5 minuta.

Napomena: ulje mora biti vrelo da se pecurke ne bi dinstale i trajalo duze.

4. Pomesati pavlaku za kuvanje sa sunkom, kackavaljem i pecurkama.

5. Staviti hleb isecenom stranom na gore ili tost u pleh oblozen papirom za pecenje. 

6. Beli luk sitno iseckati ili protisnuti i pomesati sa maslinovim uljem. Premazati presecene strane hleba i peci 5 minuta u prethodno zagrejanoj rerni na 200°C, da hleb blago porumeni i upije aromu belog luka.

7. Preliti filom. Posuti origanom.

8. Peci na 200C desetak minuta tj. dok se kackavalj ne istopi a hleb porumeni.

Azurirano: 13.09.2026.

Ingredients: 

• Half a loaf of bread (baguette) or toasted bread
• 200ml of heavy cream (cooking cream)
• 200g of easy-to-melt cheese (Gouda cheese, medium aged cheddar cheese, blue cheese, fontina cheese, Monterey Jack cheese, muenster cheese, provolone cheese, Swiss cheese, havarti cheese, colby cheese)
• 200g of ham
• 5-6 mushroom leaves or marinated mushrooms and olive oil, butter or oil
• Oregano.

Preparation:

1. Take out the middle of the bread if you are using ordinary bread.

2. Coarsely grate the cheese. Either grate the ham coarsely or cut it into cubes.

3. Cut the mushrooms into smaller pieces. Fry the mushrooms in hot oil or butter for 4 to 5 minutes.

Note: the oil must be hot so that the mushrooms do not steam and cooking last longer.

4. Mix the heavy cream, ham, cheese and mushrooms.

5. Put the bread cut side up or the toast in a baking tray lined with baking paper. 

6. Finely chop or press the garlic and mix it with the olive oil. Brush the cut sides of the bread with the mixture and bake for 5 minutes in a preheated oven at 200°C, until the bread is lightly browned and has absorbed the garlic aroma.

7. Spread with filling. Sprinkle with oregano.

8. Bake at 200 °C (392 °F) for ten minutes, i.e. until the cheese melts and the bread is golden brown.

Updated: 09/13/2026

Bez belog luka, sa mariniranim pecurkama

Without garlic, with marinated mushrooms