Fil od kisele pavlake i keksa (Sour cream and biscuits filling)

Sastojci: 400g kisele pavlake, 200g šećera u prahu, 300g mlevenog domaceg keksa (plazma - lane, ptiber, bevita, zlatni pek).

Priprema:

1. Umutiti kiselu pavlaku sa šećerom.

2. Dodati mleveni keks i dobro promesati.

Ovim filom mozete mazati biskvite, rolat kore, a moze ga koristiti za dezerte u casi. Pored ovog fila mozete dodati i kremove i prelive.

Ingredients: 400g of sour cream, 200g of powdered sugar, 300g of ground homemade plain biscuits (plasma - lane, petit beurre, zlatni pek or any other similar).

Preparation:

1. Beat sour cream with sugar.

2. Add ground biscuits and mix well.

With this filling, you can spread over biscuit dough, roll crusts, and it can be used for desserts in a cup. In addition to this filling, you can also add creams and toppings.