Kokos rolat (Coconut flakes roll)

Sastojci: za braon smesu - 250 g mlevenog keksa, 100 g šećera u prahu, 10g vanilin šećera, 1 ½ kašike rogaca (mlevenog), ½ kasicice, 100-125 ml tople turske kafe (bez soca, procedjene), za belu smesu - 100g margarina (sobne temperature), 100 g šećera u prahu, 60 g kokosovog brašna, za posipanje - kokosovo brašno i mleveni keks.

Priprema:

1. Pomesati mleveni keks, secer u prahu, vanilin secer, rogac i cimet. Promesati.

2. Polako postepeno dodavati kafu toliko da se sjedine svi sastojci (da rolat ne bi pucao prilikom uvijanja).

3. Izmedju dva lista papira za pecenje razviti smesu na debljinu od 0.6 do 0.8 cm.

4. Penasto umutiti margarin sa secerom u prahu. Dodati kokosovo brasno i promesati da se sjedini.

5. Belu smesu staviti preko braon smese.

6. Sa papirom za pecenje uviti rolat.

7. Posuti sa kokosom i/ ili mlevenim keksom.

8. Ostaviti i frizideru na 4 sata da se stegne.

Ingredients: for the brown mixture - 250 g of ground biscuits, 100 g of powdered sugar, 10 g of vanilla sugar, 1 ½ spoons of carob (ground), ½ teaspoon cinnamon, 100-125 ml of warm Turkish coffee (strained), for the white mixture - 100 g of margarine (room temperature), 100 g powdered sugar, 60 g of coconut flour, for sprinkling - coconut flour and ground biscuits.

Preparation:

1. Mix ground biscuits, sugar, vanilla sugar, carob and cinnamon. Stir.

2. Slowly gradually add enough coffee to combine all the ingredients (to prevent the roll from cracking when rolling).

3. Between two sheets of baking paper, roll out the mixture to a thickness of 0.6 to 0.8 cm.

4. Beat margarine with powdered sugar until foamy. Add the coconut flour and stir to combine.

5. Put the white mixture over the brown mixture.

6. Wrap the roll with baking paper.

7. Sprinkle with coconut and/or ground biscuits.

8. Leave it in the refrigerator for 4 hours to set.