Cokoladna glazura sa slatkom pavlakom (Chocolate glaze with heavy cream)

Sastojci: 150g čokolade, 75ml slatke pavlake.

Priprema:

0. Cokoladu izlomiti na kocke.

1. Na srednje niskoj temperaturi (3) pomesati cokoladu i slatku pavlaku stalno mesajuci dok se cokolada ne otopi.

Ingredients: 150g of chocolate, 75ml of heavy cream.

Preparation:

0. Break the chocolate into cubes.

1. At a medium-low temperature (3), mix the chocolate and heavy cream, stirring constantly, until the chocolate melts.