1 solja je 200 ml
Sastojci: 4 solje integralnog razanog brasna, 1 solja semenki - lan, susam, suncokret, bundeve, 5 g praska za pecivo, 1 solja ulja, 1 solja vode, 1 kasicica soli, 1 kasicica origana (suvi).
Priprema:
1. Pomesajte suve sastojke
2. Dodajte vodu I ulje.
3. Umesite rukom dok se ne formira kompaktna lopta testa.
4. Pravite loptice malo vece od oraha. Svaku malo spljostite dlanom.
5. Pleh obloziti papirom za pecenje. Poredjati krekeri Testo I peci u prethodno zagrejanoj rerni na 200 C 15 do 20 minuta ili dok ne dobiju svetlo braon boju.
1 salt is 200 ml
Ingredients: 4 tablespoons of whole grain rye flour, 1 teaspoon of seeds - flax, sesame, sunflower, pumpkin, 5 g of baking powder, 1 cup of oil, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of oregano (dry).
Preparation:
1. Mix the dry ingredients
2. Add water and oil.
3. Knead by hand until a compact dough ball is formed.
4. Make balls a little bigger than walnuts. Flatten each one a little with the palm of your hand.
5. Cover the tray with baking paper. Arrange the dough crackers and bake in a preheated oven at 200 C for 15 to 20 minutes or until they get a light brown color.
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