Obavestenje (Notification)

Od sada će svi novi recepti na blogu biti pisani prvo na engleskom jeziku, a zatim odmah ispod na srpskom.

Ova promena je uvedena kako bi sadržaj bio pristupačniji i čitaocima koji ne govore srpski, jer su na početku bloga, bili prvo recepti na engleskom jeziku, a ispod na srpskom. U nekom trenutku sam se slučajno prebacila na prvo srpski, pa engleski 😁

Struktura recepata ce se malo izmeniti (uglavnom):

1. Kratak uvod tj. opis recepta.
2. Sastojci recepta.
3. Vreme pripreme i tezina pripreme. 
4. Koraci za pripremu recepta. Saveti za pripremu recepta. 
5. Čuvanje i rok trajanja.
6. Nutritivne vrednosti 
7. Benefiti (koristi) recepta
8. Pitanja i odgovori
9. Za koga je dobar recept

Ako ima slika, one ce biti na kraju, posle recepta na srpskom jeziku. Objašnjenje za slike bice ispod slike prvo na engleskom jeziku a u zagradi na srpskom.

Kako da brzo dodjete do recepta na zeljenom jeziku?

Kad udjete u recept, ako ste na desktop verziji (računaru, laptopu) pritisnite CTRL + F i pocnite da kucate rec “sastojci” da bi ste se prebacili do recepta na srpskom jeziku. 

Ako ste na telefonu, u gornjem desnom uglu kliknite na 3 tackice, pa na “find in page”. Pocnite da kucate rec “sastojci”.

Ako se ovaj članak izgubi medju novim receptima, na desnoj strani, na vrhu imate kratko uputstvo.

From now on, all new recipes on the blog will be written first in English, and then immediately below in Serbian.

This change was introduced to make the content more accessible to readers who do not speak Serbian, because at the beginning of the blog, there were first recipes in English, and below in Serbian. At some point, I accidentally switched to first Serbian, then English 😁

The structure of the recipes will be slightly changed (mostly):

1. A short introduction, i.e. description of the recipe.
2. Recipe ingredients.
3. Recipe preparation time and recipe preparation difficulty
4. Steps to prepare the recipe. 
5. Tips for preparing the recipe.
6. Storage and shelf life.
7. Nutritional values
8. Benefits of the recipe
9. Questions and answers
10. Who is the recipe good for?

If there are pictures, they will be at the end, after the recipe in Serbian. The explanation for the pictures will be below the picture first in English and in brackets in Serbian.

How to quickly get to the recipe in the desired language?

When you enter the recipe, if you are on the desktop version (computer, laptop), press CTRL + F and start typing the word "ingredients" to switch to the recipe in English.

If you are on the phone, click on the 3 dots in the upper right corner, then on "find in page". Start typing the word "ingredients".

If this article gets lost among the new recipes, there is a quick guide on the right side, at the top.