Crunchy and salty sweet potato crackers, with a fine taste of cheese and butter. They are easy to prepare and can be made in different shapes, so they are also suitable as a snack for children.
Tags: salty snacks, for kids, snack, for policemen, for firefighters, bring to work, vegan recipes.
Batata sweet potato preparation time: 30-60 minutes.
Preparation time: 55 minutes.
Cooling time: 15–20 minutes.
Total preparation time: 1 h 40 minutes - 2 h 15 minutes.
Ingredients:
- 240 g plain flour
- ½ teaspoon of baking powder
- ⅓ teaspoon of salt
- 300 g of sweet potato puree (batata puree)
- 40 g unsalted butter (melted)
- 60 g of cheese: Parmesan or Grana padano (finely grated)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon of dry parsley
For police officers and firefighters add:
- ½ teaspoon of dry oregano or ½ teaspoon of dry rosemary
For a vegan use:
- 40 g of vegan hard butter (omit the salt in this recipe)
- 60 g vegan dry parmesan cheese
Flour by country US, UK, FR, IT, DE
Preparation:
1. Make sweet potato puree (cooked sweet potato, see note) or baked batata - sweet potato.
2. In a large bowl, mix flour, baking powder, salt, garlic (if using), parsley and oregano or rosemary.
3. Add sweet potato puree, melted butter and parmesan cheese.
4. Stir with a spoon, and then knead the soft dough with your hands, for about 2-3 minutes, just until the ingredients are combined and a soft, uniform dough is obtained. Do not knead for a long time, because the crackers will be harder after baking.
4b. If the dough is too sticky, add 1 tablespoon of flour, then 1 more if necessary.
4c. Roll out the dough with a rolling pin on a lightly floured work surface to a thickness of 3 mm (0.12 inches) or 4 mm (0.16 inches), for policemen and firemen.
5. Use a 5-6 cm (2-2.4 inches) diameter mold to remove crackers or use a knife to cut 5x5 cm (2x2 inches) rectangles.
5b. Reassemble the rest of the dough, roll out and continue cutting out the cracker dough.
6. Arrange the sweet potato dough on a baking sheet lined with baking paper, about 2 cm (0.8 inches) apart.
7. Bake in a preheated oven at 175 °C (347 °F). for 18–20 minutes, until the edges are golden.
8. Leave them on the baking sheet for 5 minutes, then transfer them to a wire rack to cool, about 15-20 minutes, until they cool and become crispy.
For children change:
- Omit garlic powder and dry parsley.
- Reduce the salt to ¼ teaspoon.
- Use a mild cheese.
Note on cooked sweet potatoes puree
Make sweet potato puree without milk or cooking cream, without butter and spices. Just cook the sweet potato and mash it.
Storage and shelf life of batata sweet potato crackers:
- At room temperature: 2–3 days, in a tightly closed container.
- In the refrigerator: 5 to 7 days, in a well-closed container.
- In the freezer: up to 2 months.
How to freeze sweet potato crackers?
1. Let the crackers cool completely, at least 30 minutes.
2. Arrange them in one layer on a tray and put them in the freezer for 1-2 hours.
3. Transfer the frozen crackers to a freezer bag or tightly closed container.
4. Squeeze out as much air as possible from the bag and close it.
5. Mark the date.
6. Store in the freezer for up to 2 months.
How to defrost sweet potato crackers?
1. Thaw at room temperature for 30–60 minutes.
2. To re-crisp, heat them in the oven at 160 °C (320 °F) for about 5–8 minutes.
3. Leave to cool for 5 minutes.
Hrskavi i slani krekeri od batata, sa finim ukusom kackavalja i putera. Jednostavni su za pripremu i mogu se praviti u različitim oblicima, pa su pogodni i kao uzina za decu.
Oznake: slane grickalice, za decu, za uzinu, za policajce, za vatrogasce, poneti na posao, vegan recepti.
Vreme pripreme batata: 30-60 minuta.
Vreme pripreme: 55 minuta.
Vreme hlađenja: 15–20 minuta.
Ukupno vreme pripreme: 1 h 40 minuta - 2 h 15 minuta.
Sastojci:
- 240 g brasna tip400
- ½ kasicice praska za pecivo
- ⅓ kasicice soli
- 300 g pirea od batata (pire od slatkog krompira)
- 40 g neslanog putera (otopljenog)
- 60 g kackavalja: parmezan ili grana padano (sitno rendanog)
- ½ kasicice belog luka u prahu (opciono)
- ½ kasicice suvog persuna
Za policajce i vatrogasce dodajte:
- ½ kasicice suvog origana ili ½ kasicice suvog ruzmarina
Za vegan koristite:
- 40 g veganskog cvrstog putera (izostavite so iz ovog recepta)
- 60 g veganski suvi parmezan sir
Brasno po zemljama US, UK, FR, IT, DE
Priprema:
1. Napraviti pire od batata (kuvan batat, vidi napomenu) ili od pecenog batata.
2. U vecoj ciniji pomesajte brasno, prasak za pecivo, so, beli luk (ako koristite), persun i origano ili ruzmarin.
3. Dodajte pire od batata, otopljeni puter i kackavalj.
4. Mesajte kasikom, a zatim rukama umesite meko testo, oko 2–3 minuta, samo dok se sastojci ne sjedine i dobije se meko, ujednačeno testo. Nemoj dugo mesiti, jer će krekeri posle pečenja biti tvrdji.
4b. Ako je testo previse lepljivo, dodajte 1 kasiku brasna, pa po potrebi jos 1 kasiku.
4c. Testo razvucite oklagijom na blago pobrašnjenoj radnoj površini na debljinu od 3 mm ili 4 mm (za policajce i vatrogasce).
5. Modlom precnika 5–6 cm vadite krekere ili nožem isecite pravougaonike 5x5 cm.
5b. Ostatak testa ponovo spojite, razvucite i nastavite sa vadjenjem testa za krekere.
6. Poredjajte batat testo na pleh oblozen papirom za pecenje, sa oko 2 cm razmaka.
7. Pecite u prethodno zagrejanoj rerni na 175 °C 18–20 minuta, dok ivice ne postanu zlatne.
8. Ostavite ih 5 minuta na plehu, a zatim prebacite na resetku da se hlade, oko 15–20 minuta, dok se potpuno ne ohlade i postanu hrskavi.
Za decu promeniti:
- Izostaviti beli luk u prahu i suvi persun.
- So smanjiti na ¼ kasicice.
- Koristiti blag kackavalj.
Napomena za pire od kuvanog batata
Batat pire napraviti bez mleka ili pavlake za kuvanje, bez putera i zacina. Samo skuvati batat i izgnječiti.
Cuvanje i rok trajanja batat krekera:
- Na sobnoj temperaturi: 2–3 dana, u dobro zatvorenoj posudi.
- U frizideru: 5 do 7 dana, u dobro zatvorenoj posudi.
- U zamrzivacu: do 2 meseca.
Kako zamrznuti batat krekere?
1. Ostavite krekere da se potpuno ohlade, najmanje 30 minuta.
2. Poredjajte ih u jednom sloju na tacnu i stavite u zamrzivac na 1–2 sata.
3. Zamrznute krekere prebacite u kesu za zamrzavanje ili dobro zatvorenu posudu.
4. Istisnite sto vise vazduha iz kese i zatvorite.
5. Oznacite datum.
6. Cuvajte u zamrzivacu do 2 meseca.
Kako odmrznuti batat krekere?
1. Odmrznite na sobnoj temperaturi 30–60 minuta.
2. Za ponovnu hrskavost, zagrejte ih u rerni na 160 °C oko 5–8 minuta.
3. Ostavite da se ohlade 5 minuta.
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