No bake cookies in the shape of witch's eyes, with a black cocoa center, a thin red "vein" and a white coating made of white chocolate and cream cheese. It is cut into rings, so each cookie looks like a creepy eye.
Tags: Halloween, sweet, for kids, for school, vegetarian recipe, no baking.
Preparation time: 1 hour.
Cooling time: 2 h.
Total preparation time: 3 hours.
Ingredients for about 20 cookies:
Black mass:
- 150 g of ground biscuits
- 30 g of cocoa powder
- 50 g of powdered sugar
- 60 g unsalted butter (melted)
- 50 ml of milk
- 1 teaspoon of vanilla extract
Red mass:
- 35 g of ground biscuits
- 10 g of powdered sugar
- 10 g unsalted butter (melted)
- 1–2 teaspoons of milk
- red gel cake color
White mass:
- 180 g of white chocolate
- 80 g of cream cheese
- 40 g of ground biscuits
- 20 g of powdered sugar
Preparation:
Black mass
1. Mix ground biscuits, cocoa powder and powdered sugar.
2. Add melted butter, milk and vanilla extract.
3. Knead until you get a compact mass that can be shaped.
4. Shaped long black roller with a diameter of about 2 cm 0.80 inches), length about 25 cm (9.85 inches).
Red mass
5. Mix ground biscuit and powdered sugar.
6. Add melted butter, milk and red gel color.
7. Knead the solid mass.
8. Shape a very thin red roller, about 4–5 mm in diameter.
Red vein
9. Use the back of a teaspoon to make a shallow longitudinal groove over the black roller.
10. Place a red roller in that groove.
11. Lightly press the red roller to stick to the black, but do not flatten the red part.
White coating
12. Melt the white chocolate over steam or in the microwave in short intervals, stirring between each heating. Leave it for 3-5 minutes to cool a little, but to remain liquid.
The white chocolate must not be hot when the cream cheese is added.
13. Add cream cheese, powdered sugar and ground biscuits and combine.
14. Put the obtained mass between two sheets of baking paper and roll it out into a rectangle about 5-7 mm thick.
Eye formation
15. Place the black roller with the red vein at the beginning of the white mass.
16. Carefully roll it with the white mass, so that it completely covers the black and red part.
17. Lightly shape with your hands to get a regular roller.
18. Wrap the roll in baking paper and put it in the fridge for at least 2 hours.
18b. You can also put it in the freezer for 30-40 minutes if you want it to be cut particularly nicely.
19. Use a sharp knife to cut the roll into rings about 7–8 mm thick.
On the section you will see a black center, a thin red line and a white layer around it.
Tip:
For an even creepier Halloween effect, make the red mass a little irregular and wavy — then the "vein" will look much more natural.
Nepeceni kolacici u obliku vesticjih ociju, sa crnim kakao centrom, tankom crvenom „zilicom“ i belim omotacem od bele cokolade i krem sira. Sece se na kolutice, pa svaki kolacic na preseku izgleda kao jezivo oko.
Oznake: noc vestica, slatko, za decu, za skolu, vegetarijanski recept, ne pece se.
Vreme pripreme: 1 h.
Vreme hladjenja: 2 h.
Ukupno vreme pripreme: 3 h.
Sastojci za oko 20 kolacica:
Crna masa:
- 150 g mlevenog keksa
- 30 g kakao praha
- 50 g secera u prahu
- 60 g neslanog putera (otopljenog)
- 50 ml mleka
- 1 kasicica vanila ekstrakta
Crvena masa:
- 35 g mlevenog keksa
- 10 g secera u prahu
- 10 g neslanog putera (otopljenog)
- 1–2 kasicice mleka
- crvena gel boja za kolace
Bela masa:
- 180 g bele cokolade
- 80 g krem sira
- 40 g mlevenog keksa
- 20 g secera u prahu
Priprema:
Crna masa
1. Pomešati mleveni keks, kakao u prahu i šećer u prahu.
2. Dodati otopljeni puter, mleko i vanila ekstrakt.
3. Umesite dok ne dobijete kompaktnu masu koja može da se oblikuje.
4. Oblikovsti dug crni valjak prečnika oko 2 cm, dužine oko 25 cm.
Crvena masa
5. Pomešati mleveni keks i šećer u prahu.
6. Dodati otopljeni puter, mleko i crvenu gel boju.
7. Umesite čvrstu masu.
8. Oblikovati veoma tanak crveni valjak, prečnika oko 4–5 mm.
Crvena zilica
9. Drskom kašičice napraviti plitak uzdužni žleb preko crnog valjka.
10. U taj žleb postaviti crveni valjak.
11. Lagano pritisnuti da se crveni valjak zalepi za crni, ali nemojtr spljoštiti crveni deo.
Beli omotac
12. Otopiti belu čokoladu na pari ili u mikrotalasnoj pećnici u kratkim intervalima, uz mešanje između svakog zagrevanja. Ostaviti je 3–5 minuta da se malo prohladi, ali da ostane tečna.
Bela čokolada ne sme biti vrela kada se dodaje krem sir.
13. Umešati krem sir, šećer u prahu i mleveni keks i sjediniti.
14. Dobijenu masu staviti između dva lista papira za pečenje i razvucite u pravougaonik debljine oko 5–7 mm.
Formiranje oka
15. Crni valjak sa crvenom žilicom postavi na početak bele mase.
16. Pažljivo ga urolati belom masom, tako da potpuno obavije crni i crveni deo.
17. Lagano oblikovati rukama da dobijete pravilan valjak.
18. Umotati rolat u papir za pečenje i staviti u frižider najmanje 2 sata.
18b. Može i 30–40 minuta u zamrzivač ako želiš da se posebno lepo seče.
19. Oštrim nožem secite rolat na kolutiće debljine oko 7–8 mm.
Na preseku će se videti crni centar, tanka crvena linija i beli sloj oko njega.
Savet:
Za još jeziviji Noc Vestica efekat, crvenu masu napravite malo nepravilnom i talasastom — tada će „žilica“ izgledati mnogo prirodnije.
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