Universal gluten free mix for bread and pastries (Univerzalni miks za hleb i peciva bez glutena)

Tags: gluten free.

Ingredients:

• 250 g of rice flour
• 100 g of potato starch
• 100 g of corn starch
• 10 g of psyllium powder

This mix is ​​good for:

• gluten free white bread
• crescent rolls
• buns
• savory pastries
• scones
• pizza dough

Why is it good?

Rice flour provides the basis of the dough, while potato starch contributes to softness, and corn starch makes the structure light. Psyllium absorbs water and helps bind the ingredients together, so the dough has a better structure and crumbles less.

To prepare the dough, the following are additionally required:

• Active dry yeast or fresh yeast
• Warm water
• Salt
• Oil
• Sugar (to activate the action of the yeast)

Mix the psyllium evenly into the dry ingredients. Adjust the amount of water to the recipe because gluten-free dough often requires more liquid than classic wheat flour dough.

Notes:

• This gluten-free mix is ​​not a universal 1:1 substitute for wheat flour in every recipe.
• For people with celiac disease, all ingredients must be declared gluten-free.

Gluten-free flour mix (for sweet recipes)

Oznake: bez glutena.

Sastojci: 

• 250 g pirincanog brasna
• 100 g krompirovog skroba
• 100 g kukuruznog skroba
• 10 g psilijuma u prahu

Ovaj miks je dobar za:

• beli hleb bez glutena
• kiflice
• lepinje
• slana peciva
• pogace
• testo za picu

Zasto je dobar?

Pirincano brasno daje osnovu testa, dok krompirov skrob doprinosi mekoci, a kukuruzni skrob cini strukturu laksom. Psilijum upija vodu i pomaze povezivanju sastojaka, pa testo ima bolju strukturu i manje se mrvi.

Za pripremu testa dodatno su potrebni:

• Suvi pekarski kvasac ili svezi pekarski kvasac 
• Mlaka voda
• So
• Ulje 
• Secer (kako bi se podstaklo delovanje kvasca)

Psilijum ravnomerno umesajte u suve sastojke. Kolicinu vode prilagoditi receptu jer bezglutenska testa cesto zahtevaju vise tecnosti nego klasicna testa od psenicnog brasna.

Napomene: 

• Ovaj bezglutenski miks nije univerzalna zamena u odnosu 1:1 za psenicno brasno u svakom receptu. 
• Za osobe sa celijakijom svi sastojci moraju biti deklarisani kao bezglutenski.

Bezglutenski miks brasna (za slatke recepte)