Turkey fillets, drumsticks, thighs and cubes from the oven (Cureci file, batak, karabatak i kockice iz rerne)

Three ways to prepare turkey meat in the oven: chicken fillets in a piece, chicken drumsticks and thighs bone-in and chicken fillet cut into 3 cm (1.2 inches) cubes. Each part of the meat is baked in the appropriate way so that it remains juicy and has a nicely browned surface.

Tags: main dish.

Preparation time: 55 minutes - 1 hour 50 minutes.

Ingredients:

• 500 g of turkey fillets 

• 500 g of turkey drumsticks and thighs 

• 2 tablespoons of olive oil

• 1 teaspoon of ground sweet paprika 

• 1 teaspoon of dry thyme

• 1 teaspoon of dry rosemary

• ½ teaspoon of salt

• ½ teaspoon of ground black pepper

• 100 ml of water

Preparation:

0. If you want you can cut the turkey fillets into ~3 cm (~1.2 inches) cubes.

1. Heat the oven to 190°C (374 °F).

2. If necessary, dry the turkey fillets and drumsticks and thighs with a paper towel. Do not wash the turkey meat.

Quick tip #8: 2 store bought soups, which one is better? (Brzi savet #8: 2 kupovne supe, koja je bolja?)

I have a can of cream soup and a bag of cream soup powder. For overall health, which is better?

It depends on the declaration.

If they are similar, I would prefer the one that has:

• less salt

• less saturated fat

• less added sugar

• more protein

• fewer calories per the same amount of prepared soup