New Year's (Christmas) trees made of puff pastry, filled with cream cheese, gouda and fresh dill are a simple savory snack for the festive table. Crispy and golden brown on the outside, and soft, creamy on the inside. Easy to prepare, decorative and delicious, these small stuffed Christmas trees will bring holiday spirit to any table.
Tags: dough, quick and easy, for kids, lunch box, appetizers, breakfast, snack, dinner, bring to work, vegetarian recipes, pescatarian recipes, flexitarian recipes.
Preparation time: 1 h 15 - 1 h 35 minutes.
Ingredients:
500 g of puff pastry
150 g of cream cheese
150 g of Gouda cheese (shredded, or easy-to-melt yellow cheese)
10 g of fresh dill (finely chopped)
For coating:
1 egg
Preparation:
1. Mix cream cheese and dill.
2. Beat the egg separately.
3. Roll out the puff pastry with a rolling pin to a thickness of ~3 mm (0.11 inches).
4. Cut the Christmas trees with a mold.
5. Spread the mixture of cream cheese and dill on each Christmas tree (leave a little space at the edges). Sprinkle it with some gouda cheese.
6. Fold over with another Christmas tree. Press the edges with the tip of the fork to make the dough stick, i.e. connect them, and to look like a Christmas tree.
7. Knead the dough briefly again and roll it out to a thickness of ~3 mm (0.11 inches). Use a mold to cut the Christmas trees and fill them until you use up the dough.
8. Arrange them on a baking sheet lined with baking paper.
9. Coat them with a thin layer of beaten eggs before baking.
10. Bake in a preheated oven at 200°C (392 °F) for 15 to 20 minutes, i.e. until the Christmas trees rise and turn golden brown.
10b. If using a fan oven, set to 180°C (356 °F).
Note:
The baking time may vary slightly depending on the size of the Christmas trees.
Free pdf: 5 Templates for Christmas puff pastry trees
If you don't have a mold in the shape of a Christmas tree or you want to make different shapes for the New Year's table, in the pdf you have 5 pages with different shapes and sizes of Christmas trees.
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US Letter Christmas tree templates
In this PDF you will find five sheets with different shapes and sizes of Christmas trees that you can use as inspiration for preparing sweet and savory puff pastry holiday snacks.
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Novogodisnje jelkice od lisnatog testa, punjene krem sirom, gaudom i svezom mirodjijom su jednostavan slani zalogaj za praznicnu trpezu. Hrskave i zlatnosmedje spolja, a mekane, kremaste iznutra. Jednostavne za pripremu, dekorativne i ukusne, ove male punjene jelkice unece praznicni duh na svaki sto.
Oznake: testo, brzo i lako, za decu, kutija za rucak, predjelo, dorucak, uzina, vecera, za poneti na posao, vegetarijanski recepti, peskatarijan recepti, fleksatarijan recepti.
Vreme pripreme: 1 h 15 - 1 h 35 minuta.
Sastojci:
500 g lisnatog testa
150 g krem sira
150 g gauda sira (rendanog na krupno, ili kackavalj koji se lako topi)
10 g sveze mirodjije (sitno seckane)
Za premazivanje:
1 jaje
Priprema:
1. Pomesajte krem sir i mirodjiju. 2. Posebno umutite jaje.
3. Razviti lisnato testo oklagijom na debljinu ~3 mm.
4. Modlom vadite jelkice.
5. Na svaku jelkicu namazati mesavinu krem sira i mirodjije (ostavite malo prostora pri ivicama). Posuti sa malo gauda sira.
6. Preklopite drugom jelkicom. Vrhom viljuske po ivicama pritiskati da se testo zalepi tj. spoji i da ostanu sare kao kod jelkice.
7. Ponovo kratko premesiti testo i razviti na debljinu ~3 mm. Modlom vadite jelkice i filujte sve dok ne potrosite testo.
8. Poredjajte ih na pleh oblozen papirom za pecenje.
9. Premazite ih tankim slojem umucenih jaja pre pecenja.
10. Pecite u prethodno zagrejanoj rerni na 200°C 15 do 20 minuta, odnosno dok jelkice ne narastu i ne dobiju zlatnosmedju boju.
10b. Ako koristite ventilatorsku rernu, podesite na 180°C.
Napomena:
Vreme pecenja moze malo da varira u zavisnosti od velicine jelkica.
Besplatno pdf: 5 Sablona za Praznicne jelke od lisnatog testa
Ako nemate modle u obliku jelkice ili zelite da napravite razne oblike za Novogodisnju trpezu, u pdf imate 5 stranica sa razlicitim oblicima i velicinama jelki.
US Letter Bozicne jelke sabloni
U ovom PDF-u pronacicete pet listova sa razlicitim oblicima i velicinama jelki koje mozete koristiti kao inspiraciju za pripremu slatkih i slanih praznicnih zalogaja od lisnatog testa.
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