Quick Tip #9: Quick pan bread (Brzi savet #9: Brzi hleb iz tiganja)

Ingredients:

• 3 heap tablespoons of self-raising flour

• 3 tablespoons of Greek yogurt

• 1 tablespoon of oil

• A pinch of salt

Preparation:

1. Mix all ingredients and knead the dough for 1 to 2 minutes until the ingredients come together in a soft and smooth dough that does not stick too much to your hands.

2. Divide into 2 parts.

3. Roll out with a rolling pin to a thickness of 1 cm (0.4 inches).

4. Place in a dry pan or lightly greased with oil and bake for 2 to 3 minutes per side at a medium temperature (4 out of 6) until they are golden brown and have nice “spots”.

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Sastojci:

• 3 vrsne kasike samodizajuceg brasna 

• 3 kasike grckog jogurta 

• 1 kasika ulja

• Prstohvat soli 

Priprema:

1. Pomesati sve sastojke i zamesiti testo, 1 do 2 minuta dok se sastojci ne povezu u meko i glatko testo koje se ne lepi previse za ruke.

2. Podeliti na 2 dela.

3. Razvuci oklagijom na 1 cm debljine.

4. Staviti u suv tiganj ili blago namazan uljem  i peci 2 do 3 minuta po strani na srednjoj temperaturi (4 od 6) dok ne porumene i ne dobiju lepe “pege”.

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