Musaka od sampinjona sa barenim jajima (Mushrooms moussaka with boiled eggs)

Ingredients: 500g mushrooms, 5 hard-boiled eggs, 2 larger rolls, 300ml buttermilk, 1 medium sized leek (cut into slices), 2x200g sour cream.

Preparation:
1. In oil cook leeks and mushrooms.
2. Cut rolls into slices and soak them in buttermilk; arrange at the bottom of greased casserole.
3. Spread sour cream.

4. Put mushrooms over sour cream.
5. Spread sour cream and bake in the oven.

Sastojci: 500g sampinjona, 5 tvrdo kuvanih jaja, 2 vece kifle, 300ml jogurta, 1 praziluk srednje velicine (isecen na kolutove), 2x200g kisele pavlake.

Priprema:
1. Na ulju izdinstati praziluk i pecurke.
2. Kifle isecite na kolutove i dobro ih umocite u jogurt; redjati po podmazanom dnu vatrostalne posude.
3. Premazati kiselom pavlakom.
4. Preko staviti sampinjone.
5. Premazati pavlakom i zapeci u rerni.