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Thursday, March 17, 2011

Pekarske kifle (Bakery rolls)

Ingredients: 1 kg flour, 1 /4 l water, 1 /4 l milk, 40g fresh yeast, 1 teaspoon sugar, 3 flat teaspoons salt, 250 ml oil, 1 egg, sesame seeds for sprinkling.

Preparation:
1. In deeper bowl add flour and salt. Stir.
2. Crumble yeast, sprinkle a teaspoon of sugar and pour warm water. When yeast begins to rise, add lukewarm milk and oil and knead the dough.
3. Leave it to rise until it doubles in volume.
4. Board on which you will work the dough coat with oil and transfer dough from the bowl. Divide dough into eight slices (makes 24 balls).
5. Rolling pin also coat with oil and develop ball in only one direction (to be thinner).
6. Roll and then form a roll; place in greased baking pan.
7. Whisk egg and coat all the rolls, sprinkle them with sesame seeds and immediately put in preheated oven (200°C).

Sastojci: 1 kg brašna, 1/4 l vode, 1/4 l mleka, 40g svezeg kvasca, 1 kafena kašičica šećera, 3 ravne kafene kašičice soli, 250 ml ulja, 1 jaje, susam za posipanje.

Priprema:
1. U dublju posudu staviti brašno, dodati so i izmešati.
2. Izmrviti kvasac, posuti ga kašičicom šećera i naliti mlaku vodu. Kad kvasac počne da nadolazi, dodati mlako mleko i ulje, pa zamesiti testo.
3. Ostaviti ga da narasta dok ne udvostruči zapreminu.
4. Dasku na kojoj će se testo raditi premazati uljem i izručiti testo iz posude. Podeliti testo na osam delova (dobiju se 24 loptice).
5. Oklagiju takođe premazati uljem i lopticu razvijati samo u jednom pravcu da bi bila što tanja.
6. Zatim urolati i formirati kiflu, pa stavljati u podmazan pleh.
7. Umutiti jaje i premazati sve kifle, posuti ih susamom i odmah staviti da se peče u zagrejanu rernu (200°C).

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