Sastojci: 500g karfiola, 2 jajeta, 75g narendanog parmezana, besamel sos, so, biber, muskatni orah i iseckan vlasac.
Priprema:
1. Karfiol ocistite, razdvojte ga na cvetice, operite i skuvajte u posoljenoj vodi (pazite da se ne prekuva).
2. Ocediti karfiol i staviti u vatrostalnu posudu.
3. U prohladjen besamel dodati razmucena jaja, muskatni orah, parmezan i vlasac. Zatim dodajte so i biber.
4. Ovim sosom prelijte karfiol i pecite sat vremena na 170°C.
Ingredients: 500g cauliflower, 2 eggs, 75g grated Parmesan cheese, bechamel sauce, salt, pepper, nutmeg and chopped chives.
Preparation:
1. Clean cauliflower, separate the little flowers on it, wash and cook in salted water (be careful not to overcook).
2. Drain cauliflower and place in oven-safe baking dish.
3. In chilled bechamel add scrambled eggs, nutmeg, parmesan and chives. Then add salt and pepper.
4. Pour sauce over cauliflower and bake for one hour at 170°C.
Priprema:
1. Karfiol ocistite, razdvojte ga na cvetice, operite i skuvajte u posoljenoj vodi (pazite da se ne prekuva).
2. Ocediti karfiol i staviti u vatrostalnu posudu.
3. U prohladjen besamel dodati razmucena jaja, muskatni orah, parmezan i vlasac. Zatim dodajte so i biber.
4. Ovim sosom prelijte karfiol i pecite sat vremena na 170°C.
Ingredients: 500g cauliflower, 2 eggs, 75g grated Parmesan cheese, bechamel sauce, salt, pepper, nutmeg and chopped chives.
Preparation:
1. Clean cauliflower, separate the little flowers on it, wash and cook in salted water (be careful not to overcook).
2. Drain cauliflower and place in oven-safe baking dish.
3. In chilled bechamel add scrambled eggs, nutmeg, parmesan and chives. Then add salt and pepper.
4. Pour sauce over cauliflower and bake for one hour at 170°C.
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