Hlepcici sa slaninom (Mini breads with bacon)

Sastojci: 180g suncokret semenki, 3 glavice crnog luka, 60g slanine, 2 kasike susene majcine dusice, 10g kvasca, 350g psenicnog brasna sa dodacima krupno samlevenog i celog zrna, 2 kasicice soli, 2 kasicice kima (u prahu), 5 kasika ulja, 150g razanog brasna sa krupno samlevenim zrnom razi, 1 zumance.

Priprema: 
1) Isprziti 150g suncokret semenki u tiganju (bez dodavanja ulja). Luk oljustiti i sitno iseckati. Istopiti slaninu i na toj masti isprziti luk da dobije zlatno zutu boju. Dodati jednu kasicicu majcine dusice.
2) U 300ml vode rastopite kvasac, dodati psenicno brasno, so, kim i mesati oko 10 minuta. dodati ulje, brasno od razi, mutiti drvenom varjacom sve dok testo ne pocne da se odvaja ivica posude.
3) Suncokretove semenke, slaninu i luk dodajte testu i ostavite da nadodje oko 40 minuta. Zatim testo ponovo dobro premesite. Zagrejte rernu na 200 stepeni.
4) Formirati pljosnate oblike peciva, premazati zumancem i posuti ostatkom suncokret semenki i majcine dusice. Ostaviti da nadodje oko 20 minuta, a zatim peci u rerni 30 minuta.

Ingredients: 180g sunflower seeds, 3 onions, 60g bacon, 2 tablespoons dried thyme, 10g yeast, 350g wheat flour with coarse grind whole beans, 2 teaspoons salt, 2 teaspoons cumin (powder), 5 tablespoons of oil, 150g ray flour with coarse grain, 1 egg yolk.

Preparation:
1) Fry 150g of sunflower seeds in a pan (no oil). Peels onions and finely chop. Melt the bacon and fry the onion in that fat to get a golden yellow color. Add one teaspoon of thyme.
2) Dissolve yeast in 300 ml of water, add flour, salt, cumin and stir for about 10 minutes. Add oil, rye flour, stir with a wooden spoon until the dough starts to pull away from edges of the bowl.
3) Add sunflower seeds, bacon and onion to dough and let rise about 40 minutes. Then knead again well. Heat oven to 200 degrees.
4) Develop forms of flat bread, spread with egg yolk and sprinkle with sunflower seeds and thyme. Let it rise for about 20 minutes, then bake in oven for 30 minutes.