Punjeni trouglovi (Filled triangles)

Sastojci: slatko - testo sa kvascem, brasno za posipanje, 1 jaje, malo mleka, 200g dzema po izboru, slano - 70g suve slanine, 1 glavica crnog luka, 200g mlevenog mesa.

Priprema: 
1) Testo razvucite oklagijom na debljinu 1/2 cm isecite na kvadrate 10x10cm. U sredinu svakog kvadrata stavite po kasicicu  dzema.
2) Ako pravite slano, luk sitno iseckajte i proprzite na ulju na srednjoj temperaturi, dodajte sitno iseckanu suvu slaninu i mleveno meso.
3) Umutiti belance i premazati ivice testa, pa preklopiti u trougao pritisnuti ivice da se slepe, a zatim viljuskom napraviti reckave ivice. Oba ugla po dijagonali zavrnuti na gore.
4) Zumance umutiti sa malo mleka i premazati trouglove. Rernu zagrejati na 200 stepeni i peci oko 15 minuta.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Ingredients: sweet - dough with yeast, flour for sprinkling, 1 egg, some milk, 200g of jam of your choice, salty - 70g dried bacon, 1 onion, 200g of minced meat.

Preparation:
1) Roll out dough with rolling pin to a thickness 1/2 cm cut in 10x10cm squares. In the middle of each square put a teaspoon of jam.
2) If you make salty - finely chop onion and fry in oil at medium heat, add finely chopped dried bacon and minced meat.
3) Whisk egg white and coat the edges of the dough, then fold into a triangle and press the edges to glue, and then fork to make ribbed edges. Twist up both diagonally corners.
4) Whisk egg yolk with a little milk and spread over triangles. Preheat oven to 200 degrees and bake about 15 minutes.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.