Sastojci: 800g teleceg mesa, 200g crnog luka, 200g krompira, 200g obarenog spanaca, 4 paprike babure, 4 jaja, 200ml kisele pavlake, 400g paradajza, 800ml belog vina, 80ml ulja, 2 ljute papricice, 1/2 kasicice vegete, 60g parmezana, so.
Priprema:
1) Meso iseci na vece kocke. Crni luk ocistiti i sitno iseckati. Papriku, krompir i paradajz ocistiti i iseci na kockice. Spanac iseckati. Ljute paprice iseckati.
2) Na ulju proprziti meso. Posebno na ulju proprziti crni luk, dodati papriku, a nesto kasnije i krompir pa nastaviti sa przenjem. Dodati paradajz i ljute papricice, dodati vegetu u jos malo dinstati. Sipati vino, dodati spanac. Posoliti i dobro promesati.
3) U vatrostalnu posudu redjati naizmenicno meso i povrce, s tim da gornji sloj bude povrce.
4) Umutiti jaja, dodati kiselu pavlaku i preliti preko urnebesa. Posuti struganim parmezanom i peci u pecnici oko 10 minuta.
Ingredients: 800g veal, 200g onion, 200g potatoes, 200g boiled spinach, 4 bell peppers, 4 eggs, 200ml sour cream, 400g tomatoes, 800ml white wine, 80ml oil, 2 hot peppers, 1/2 tsp Vegeta, 60g Parmesan, salt.
Predlog: uz ovo jelo mozete posluziti Hleb od celih zrna sa orasima.
Preparation:
1) Cut the meat into large cubes. Clean onions and finely chop. Clean peppers, potatoes and tomatoes and cut into cubes. Cut spinach. Cut peppers.
2) In oil fry the meat. In separate pan in oil fry onions, add peppers, and a little later add potatoes and continue frying. Add tomatoes and hot peppers, add Vegeta cook a little more. Pour the wine, add the spinach. Add salt and stir well.
3) Place them in a baking dish in alternate meat and vegetables, with the top layer being a vegetable.
4) Whisk the eggs, add sour cream and pour over the hoopla. Sprinkle with grated Parmesan cheese and bake in the oven for about 10 minutes.
Suggestion: with this dish you can serve Whole grain bread with walnuts.
You might also like:
Torta od paprika (Red peppers cake)
Brza pogaca (Quick bread)
Pijana pita (Drunk phyllo pastry pie)
Priprema:
1) Meso iseci na vece kocke. Crni luk ocistiti i sitno iseckati. Papriku, krompir i paradajz ocistiti i iseci na kockice. Spanac iseckati. Ljute paprice iseckati.
2) Na ulju proprziti meso. Posebno na ulju proprziti crni luk, dodati papriku, a nesto kasnije i krompir pa nastaviti sa przenjem. Dodati paradajz i ljute papricice, dodati vegetu u jos malo dinstati. Sipati vino, dodati spanac. Posoliti i dobro promesati.
3) U vatrostalnu posudu redjati naizmenicno meso i povrce, s tim da gornji sloj bude povrce.
4) Umutiti jaja, dodati kiselu pavlaku i preliti preko urnebesa. Posuti struganim parmezanom i peci u pecnici oko 10 minuta.
Ingredients: 800g veal, 200g onion, 200g potatoes, 200g boiled spinach, 4 bell peppers, 4 eggs, 200ml sour cream, 400g tomatoes, 800ml white wine, 80ml oil, 2 hot peppers, 1/2 tsp Vegeta, 60g Parmesan, salt.
Predlog: uz ovo jelo mozete posluziti Hleb od celih zrna sa orasima.
Preparation:
1) Cut the meat into large cubes. Clean onions and finely chop. Clean peppers, potatoes and tomatoes and cut into cubes. Cut spinach. Cut peppers.
2) In oil fry the meat. In separate pan in oil fry onions, add peppers, and a little later add potatoes and continue frying. Add tomatoes and hot peppers, add Vegeta cook a little more. Pour the wine, add the spinach. Add salt and stir well.
3) Place them in a baking dish in alternate meat and vegetables, with the top layer being a vegetable.
4) Whisk the eggs, add sour cream and pour over the hoopla. Sprinkle with grated Parmesan cheese and bake in the oven for about 10 minutes.
Suggestion: with this dish you can serve Whole grain bread with walnuts.
You might also like:
Torta od paprika (Red peppers cake)
Brza pogaca (Quick bread)
Pijana pita (Drunk phyllo pastry pie)
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