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Friday, January 21, 2011

Pijana pita s mesom (Drunk minced meat pie)

Ingredients: 700g phyllo dough, 600g beef minced meat, 3-4 onions (finely chopped), salt, pepper, 4 eggs, 450ml of beer.

Preparation:
1. Fry meat and onions, add salt and pepper to taste.
2. Grease baking pan, put 2 phyllo dough sheets and spread meat. Repeat steps until it consumed all the material. Finish with 2 phyllo dough sheets.
3. Cut pie into squares and overflow with well-beaten eggs and beer.
4. Allow to rest for 30 minutes.
5. Pour a little oil over pie and bake.

Sastojci:
700g tankih kora, 600g juneceg mlevenog mesa, 3-4 glavice crnog luka (sitno iseckano), so, biber, 4 jaja, 450ml piva.

Priprema:
1. Meso i luk proprziti, dodati so i biber po ukusu.
2. Podmazati pleh za pecenje, staviti 2 kore, pa fil. Redjati naizmenicno dok se ne utrosi sav materijal. Odozgo treba da bude kora.
3. Iseci pitu na kocke, preliti sa umucenim jajima i pivom.
4. Ostaviti da odstoji 30 minuta.
5. Preliti sa malo ulja i peci.

2 comments:

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    ReplyDelete
  2. Sounds very tasty. Thanks for sharing!

    ReplyDelete