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Friday, January 21, 2011

Pijana pita s mesom (Drunk minced meat pie)

Ingredients: 700g phyllo dough, 600g beef minced meat, 3-4 onions (finely chopped), salt, pepper, 4 eggs, 450ml of beer.

Preparation:
1. Fry meat and onions, add salt and pepper to taste.
2. Grease baking pan, put 2 phyllo dough sheets and spread meat. Repeat steps until it consumed all the material. Finish with 2 phyllo dough sheets.
3. Cut pie into squares and overflow with well-beaten eggs and beer.
4. Allow to rest for 30 minutes.
5. Pour a little oil over pie and bake.

Sastojci:
700g tankih kora, 600g juneceg mlevenog mesa, 3-4 glavice crnog luka (sitno iseckano), so, biber, 4 jaja, 450ml piva.

Priprema:
1. Meso i luk proprziti, dodati so i biber po ukusu.
2. Podmazati pleh za pecenje, staviti 2 kore, pa fil. Redjati naizmenicno dok se ne utrosi sav materijal. Odozgo treba da bude kora.
3. Iseci pitu na kocke, preliti sa umucenim jajima i pivom.
4. Ostaviti da odstoji 30 minuta.
5. Preliti sa malo ulja i peci.

2 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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    petitchef.com

    ReplyDelete
  2. Sounds very tasty. Thanks for sharing!

    ReplyDelete

Ishrana Za Decu



Kordula Werner

Optimalna ishrana dece u vrtiću i predškolskom uzrastu zasnovana na zdravlju, ravnoteži i optimalnosti je tema ove knjige. Pre svega, deca treba da jedu ono što im je posluženo, a uz pomoć ove knjige, znaćete tačno šta je to što pred svoju decu treba da iznesete kako bi imala uravnoteženu ishranu.

Za praćenje ove knjige ne morate biti kulinarski mag. Recepti koje vam predstavlja autorka knjige se spremaju lako i brzo, a jednostavnost i raznovrsnost će vam držati pažnju dok svojim mališanima budete služili princezine sendviče, zlatokosinu salatu sa medaljonima ili kolače sa višnjama. I najzahtevnija deca će popustiti pred ukusnim, a pre svega zdravim receptima sadržanim u ovom kuvaru za savesne roditelje.