Domaci puter od kikirikija (Homemade peanut butter)

Sastojci: 350g kikirikija (pecenog, neslanog), 3 kasike meda, 10 kasika ulja.

Priprema:

1) Kikiriki samleti na masini za orahe.

2) U secka ili blender, staviti kikiriki, dodati med i ulje. Blendirati dok se ne dobije glatka smesa (skoro glatka ako pravite Uskrsnja cokoladna jaja).

3) Staviti u staklenu teglu.

Predlog: mozete posluziti sa Palacinkama.

Ingredients: 350g peanuts (roasted, unsalted), 3 tablespoons of honey, 10 tablespoons of oil.

Preparation:

1) Blend peanuts in walnuts grinder.

2) In food processor or blender, put the peanuts, add honey and oil. Blend until the mixture is smooth (almost smooth if you make Easter chocolate eggs).

3) Put in a glass jar.

Suggestion: you can serve with Crepes.