Sendvic sa grilovanim patlidzanom (Grilled eggplant sandwich)

Sastojci: 3 patlidzana, 2 paradajza, 2 paprike babure, 3 kasike maslinovog ulja, 3 kasike krem sira, 6 kriski hleba, ulje uljane repice za przenje.

Priprema:

1) Patlidzan oprati oljustiti i iseci na kolutove debljine oko 0.5 cm. Posoliti i ostaviti pola sata. Ocediti. Hleb namazati maslinovim uljem. Paprike ocistiti od semenki i iseckati na kockice. Paradajz oljustiti i iseci na krugove.

2) U tiganju na srednjoj temperaturi prziti hleb oko 2 minuta s jedne strane. Izvaditi iz tiganja.

3) U tiganj dodati ulje uljane repice ako je potrebno i prziti patlidzan. Vaditi na papir da se ocedi od ulja, Dodati papriku i prziti oko 15 minuta.

4) Dva parceta hleba namazati krem sirom. Staviti rug paradajza, pa krug patlidzana, kasiku paprike, jos jedan patlidzan pa hleb.

Ingredients: 3 eggplants, 2 tomatoes, 2 bell peppers, 3 tablespoons of olive oil, 3 tablespoons of cream cheese, 6 slices of bread, canola oil for frying.

Preparation:

1) Wash the eggplants and peel it and cut into rings about 0.5 cm thick. Season with salt and leave for half an hour. Drain. Drizzle the bread with olive oil. Remove seeds from bell peppers and dice. Peel the tomatoes and cut into circles.

2) In a pan over medium heat, bake bread for about 2 minutes on one side. Remove from the pan.

3) Add canola oil to the pan if necessary and fry the eggplants. Remove to paper to drain from oil, Add pepper and fry for about 15 minutes.

4) Put cream cheese on two pieces of bread. Put a circle of tomato, then eggplant, a tablespoon of pepper, another eggplant and bread.