Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Thursday, November 11, 2010

Kolac sa visnjama (Cake with sour cherries)

Ingredients: 5 eggs, 200g sugar, 100g butter (100 ml of oil), 200g flour, 750g - 1 kg of sour cherries (cherries), 1/2 cup sugar, 1 vanilla sugar (10g) or 1-2 tablespoons of vanilla extract, powdered sugar

Preparation:
1. Whisk eggs with sugar, add butter (oil) and flour.
2. Combine well, pour into a greased pan and bake.
3. Mix sour cherries (cherries) with 1/2 cup sugar and vanilla sugar.
4. When the cake is half-baked cover with sour cherries (cherries) and return to oven to bake thoroughly.
5. Cooled cake sprinkled with powdered sugar.

Sastojci: 5 jaja, 200g secera, 100g margarina (100 ml ulja), 200g brasna, 750g - 1 kg visnji (tresnji), 1/2 solje secera, 1 vanilin secer (10g), secer u prahu

Priprema:
1. Umutiti jaja sa secerom, dodati margarin (ulje) i brasna.
2. Dobro sjediniti, sipati u podmazan pleh i peci.
3. Visnje (tresnje) pomesati sa pola solje secera i vanilin secerom.
4. Kada je upola peceno prekriti sa visnjama (tresnjama) i vratiti u rernu da se dopece.
5. Ohladjen kolac posuti secerom u prahu.

No comments:

Post a Comment