Pita sa fetom i besamel sosom (Pie with bechamel sauce and feta)

Sastojci: 600g feta sira, margarin ili puter (za premazivanje kora), 4-5 jaja, 15 kora za pitu, 4 solje besamel sosa, so i biber, 1/2 solje persuna (sitno seckanog).

Priprema:
1) Pomesajte fetu, besamel sos i jaja. Dobro izmesajte. Posolite i pobiberite. Podelite na dva dela. U jedan deo dodati persun. promesati.
2) Pleh podmazati uljem, sloziti 5 kora (svaku koru premazati margarinom ili puterom). Rasporediti masu sa persunom. Staviti sledecih 5 kora (svaku koru premazati margarinom ili puterom). Staviti drugi fil. Prekiti sa preostalih 5 kora (takodje premazanih margarinom ili puterom).
3) Iseci na kvadrate i peci na 200 C dok gornja kora ne dobije tamnozlatnu boju.

Ingredients: 600g feta cheese, margarine or butter (for brushing phyllo dough sheets), 4-5 eggs, 15 phyllo dough sheets, 4 cups bechamel sauce, salt and pepper, 1/2 cup parsley (finely chopped).

Preparation:
1) Mix feta, bechamel sauce and eggs. Combine well. Season with salt and pepper. Divide into two parts. In one part add the parsley. Stir.
2) Grease the baking dish with oil, place 5 phyllo dough sheets (). Spread mixture with parsley. Put next five phyllo dough sheets (brush each with margarine or butter). Place the second filling. Cover with the remaining 5 (also brushed with margarine or butter).
3) Cut into squares and bake at 200C until top becomes golden brown.