Sastojci: 500g brasna, 200g masti, 250ml mleka, 400g sira, 4 jaja, 2 zumanca, malo soli, 400g mlevenog mesa, 1 glavica crnog luka, 1 cen belog luka, vegeta.
Priprema:
1) Pomesati brasno i so. Dodati mast i mleko i zamesiti testo.
2) Jaja umutiti, a sir izgnjeciti, pa izmesati.
3) Testo podeliti na dva dela. Oba dela razvuci u kore debljine prsta. Prvu koru premazati mesavinom sira i jaja, staviti drugu koru i prezati je sa umucenim zumancima.
4) Peci u rerni na jakoj temperaturi.
5) Ako pravite sa mesom - crni i beli luk ocistite i sitno iseckajte. Kratko proprzite na umerenoj vatri, dodajte mleveno meso, zacinite vegetom po ukusu i isprzite.
6) Prvu koru premazati ovim filom, staviti drugu koru i premazati je sa dva umucena zumanceta. Peci u rerni na jakoj temperaturi.
Predlog 1: uz ovu pitu mozete posluziti kiselo mleko ili jogurt.
Preddlog 2: a posle pite mozete posluziti punjene krofne s visnjama.
Ingredients: 500g flour, 200g of lard, 250ml milk, 400g of cheese, 4 eggs, 2 egg yolks, salt, 400g of minced meat, 1 onion, 1 clove ofgarlic, vegetable seasoning.
Preparation:
1) Mix flour and salt. Add lard and milk and knead the dough.
2) Whisk eggs, squeeze cheese and mix.
3) Divide the dough into two parts. Both crusts develop into finger-thick crust. First coate with the mixture of cheese and eggs, put another crust on top and brush it with previously beaten two egg yolks.
4) Bake in the oven on a high temperature.
5) If you make with meat - peel onion and garlic, and finely chop. Shorthly fry on medium heat, add the ground meat, season with vegetable seasing to taste and fry until it's done.
6) First crust coat the meat filling, put another crust on top and brush it with previously beaten two egg yolks. Bake it in the oven on a high temperature.
Suggestion 1: with this pie you can serve yogurt or buttermilk.
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