Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Sunday, February 3, 2013

Libijski krem od susama (Libyan sesame cream)

Tahini

Sastojci: 500g susama, 125ml maslinovog ulja+jos ako je potrebno.

Priprema:
1) Zagrejati rernu na 180°C. U pleh staviti papir za kolace, staviti susam i peci, uz povremeno mesanje, oko 5-10 minuta. Pazite da ne potamni previse.
2) Sipati susam u ciniju i ostaviti da se ohladi.
3) U blender staviti susam, dodati ulje i napraviti krem.
Napomena: ako zelite mozete dodati jos ulja, zavisno od gustine krema koju zelite, mada treba biti gusci.

Predlog: mozete napraviti i Krem od susama.

Ingredients:
500g of sesame seeds, 125ml olive oil + more if needed.


Preparation:
1) Preheat oven to 180°C. In pan put baking paper, put sesame seeds and bake, with occasional stirring, about 5-10 minutes. Do not allow to brown.
2) Pour the sesame seeds in the bowl and leave to cool.
3) In a blender, put the sesame seeds, add oil and make a cream.
Note: If you want, you can add more oil, depending on the density of cream you want, although it should be thicker.

Suggestion: you can make Sesame cream.

No comments:

Post a Comment