Krem od kiselog mleka sa belim lukom (Yogurt cream with garlic)

Sastojci: 400ml kiselog mleka, 2 cena belog luka, 2 kasike meda, so, 2 kasike mesavine zacinskih trava (2 kasike svezih pera vlasca, 2 kasike svezeg persuna ili 2 kasicice suvog, 2 kasike sveze mirodjije ili 2 kasicice suve, 2 kasike svezeg origana ili 2 kasicice suvog, 2 kasike svezeg bosiljka ili 2 kasicice suvog, 2 kasike svezeg estragona ili 2 kasicice suvog).

Priprema:

1) Beli luk oljustiti i izgnjeciti. Zacinske trave-pomesati sve pa sipati dve kasike. Sve sastojke izmesati u ciniji.

2) U cediljku staviti dvostruki sloj gaze, cediljku staviti nad posudom, sipati masu i ostaviti da se cedi 3 sata. Kada se tecnost ocedi sipati krem i ostaviti u frizider nekoliko sati, najbolje preko noci.

Ingredients: 400ml sour milk, 2 cloves garlic, 2 tablespoons honey, salt, 2 tablespoons of mixture of herbs (2 tablespoons fresh chives, 2 tablespoons fresh parsley or 2 teaspoons dried, 2 tablespoons fresh dill or 2 teaspoons dried, 2 tablespoons fresh oregano or 2 teaspoons dried, 2 tablespoons fresh basil or 2 teaspoons dried, 2 tablespoons fresh tarragon or 2 teaspoons dried).

Preparation:

1) Peel garlic and squeeze. For herbs-mix all but put two tablespoons of mixture. Mix all ingredients in a bowl.

2) In a strainer, put a double layer of cheesecloth, put strainer over a bowl, pour the sauce and leave it trickles 3 hours. When the fluid drain, pour the cream and leave in the refrigerator for several hours, preferably overnight.