Sastojci: 1 koren celera, 2 sargarepe, 1 veci krompir, 1 manja glavica crnog luka, 2 kasike persuna (sitno seckanog), 2 kasike celerovog lista (sitno seckanog), so i biber po ukusu.
Priprema:
1. Celer, sargarepu, krompir i crni luk oljustiti. Celer i crni luk sitno iseckati. Krompir iseci na kocke, a sargarepu na kolutove.
2. U serpu staviti povrce, sipati vodu i kuvati na srednje-visokoj temparaturi (5) dok povrce ne omeksa. Procediti. Sacuvati vodu.
3. Povrce ispasirati pa vratiti u vodu u kojoj se kuvalo. Posoliti i pobiberiti po ukusu.
4. Kuvati 5 minuta. Iskljuciti ringlu pa dodati persunovo i celerovo lisce. Ostaviti da se krcka dok se ringla ne ohladi.
Ingredients: 1 celery root, 2 carrots, 1 bigger potatoe, 1 small onion, 2 tablespoons parsley (finely chopped), 2 tablespoons celery leaf (finely chopped), salt and pepper to taste.
Preparation:
1. Peel celery, carrots, potatoes and onionl. Celery and onion finely chop. Cut potatoe into cubes and carrots into slices.
2. In pot, put the vegetables, pour water and cook over medium-high temperature (5) until vegetables are tender. Strain. Save water.
3. Mash vegetable and return to the water in which was cooked. Add salt and pepper to taste.
4. Cook 5 minutes. Turn off the stove and add the parsley and celery leaves. Let it simmer until stove cools down.
Priprema:
1. Celer, sargarepu, krompir i crni luk oljustiti. Celer i crni luk sitno iseckati. Krompir iseci na kocke, a sargarepu na kolutove.
2. U serpu staviti povrce, sipati vodu i kuvati na srednje-visokoj temparaturi (5) dok povrce ne omeksa. Procediti. Sacuvati vodu.
3. Povrce ispasirati pa vratiti u vodu u kojoj se kuvalo. Posoliti i pobiberiti po ukusu.
4. Kuvati 5 minuta. Iskljuciti ringlu pa dodati persunovo i celerovo lisce. Ostaviti da se krcka dok se ringla ne ohladi.
Ingredients: 1 celery root, 2 carrots, 1 bigger potatoe, 1 small onion, 2 tablespoons parsley (finely chopped), 2 tablespoons celery leaf (finely chopped), salt and pepper to taste.
Preparation:
1. Peel celery, carrots, potatoes and onionl. Celery and onion finely chop. Cut potatoe into cubes and carrots into slices.
2. In pot, put the vegetables, pour water and cook over medium-high temperature (5) until vegetables are tender. Strain. Save water.
3. Mash vegetable and return to the water in which was cooked. Add salt and pepper to taste.
4. Cook 5 minutes. Turn off the stove and add the parsley and celery leaves. Let it simmer until stove cools down.
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