Sastojci: 7 listova kelja, 2 zelene jabuke, 1 krastavac, 2 stabljike celera, pola limuna.
Priprema:
1. Listove kelja i stabljike celera oprati i iseci na manje komade. Jabuke i krastavac oljustiti i iseci na manje komade. Limunu skinuti koru i iseci na pola.
2. U sokovniku iscediti sve sastojke. Sipati u casu.
Ingredients: 7 sheets of kale, 2 green apples, 1 cucumber, 2 stalks of celery, half a lemon.
Preparation:
1. Wash kale leaves and stalks of celery and cut into smaller pieces. Peel apple and cucumber and cut into smaller pieces. Remove lemon peel and cut in half.
2. In the juicer, squeeze all the ingredients. Pour into a glass.
Priprema:
1. Listove kelja i stabljike celera oprati i iseci na manje komade. Jabuke i krastavac oljustiti i iseci na manje komade. Limunu skinuti koru i iseci na pola.
2. U sokovniku iscediti sve sastojke. Sipati u casu.
Ingredients: 7 sheets of kale, 2 green apples, 1 cucumber, 2 stalks of celery, half a lemon.
Preparation:
1. Wash kale leaves and stalks of celery and cut into smaller pieces. Peel apple and cucumber and cut into smaller pieces. Remove lemon peel and cut in half.
2. In the juicer, squeeze all the ingredients. Pour into a glass.
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