Rostiljsko pilece belo meso (Barbecue chicken white meat)

Sastojci: domaci rostilj sos, 1 kg belog mesa, 2 glavice crnog luka, 2 kasike maslinovog ulja.

Priprema:
1) Pripremiti domaci rostilj sos. Odvojiti 1/3 sosa za kasnije. Crni luk oljustiti i iseci na reznjeve.
2) Belo meso iseci na zalogaj kocke.  
3) Belo meso staviti u ciniju, dodati 2/3 rostilj sosa i promesati. Staviti u frizider na 3 sata a bolje preko noci.
4) U pleh staviti papir za pecenje poredjati luk i poprskati maslinovim uljem i promesati. Preko staviti belo meso i peci u prethodno zagrejanoj rerni na 160 C oko 35 minuta. Pomesati meso i premazati sa preostalim domacim rostilj sosom i peci jos 5 do 10 minuta.

Predlog: ovako mozete pripremiti pilece batake i karabatake i pileca krilca.

Ingredients: homemade barbecue sauce, 1 kg of chicken white meat, 2 onions, 2 tablespoons of olive oil.

Preparation:
1) Prepare homemade barbecue sauce. Separate 1/3 of the sauce for later. Peel the onions and cut into slices.
2) Cut the white meat into a bite size.
3) Put the white meat into the bowl, add 2/3 of the barbecue sauce and stir. Put in the fridge for 3 hours and better overnight.
4) Put baking paper in a baking tray and line with onion and drizzle with olive oil. Stir. Put the white meat and bake in a preheated oven at 160 C for about 35 minutes. Stir and coat meat with the remaining homemade bbq sauce and bake for another 5 to 10 minutes.

Suggestion: this is how you can prepare drumsticks and chicken wings.