Domaci rostilj sos (Homemade barbecue sauce)

Sastojci: 500ml kecapa, 125ml jabukovog sirceta, 60g zutog secera, 2 kasike meda, 1 kasika Worcestershire sosa, 1 kasika limunovog soka, 1 kasicia vegete, 1/4 kasicice ljutog sosa (opciono)

Priprema:
1) Pomesati sve sastojke u serpici na srednje jakoj vatri. Ostavite da dodje do mehurica, a zatim smanjite na nisku. Ostavite da se krcka dok se ne zgusne, oko 10 minuta.

Posluzite odmah ili ostavite da se malo ohladi i cuvajte u hermeticki zatvorenoj posudi u frizideru do nedelju dana.

Za decu od 6 do 12 godina promeniti:

Za blažu, manje slatku i manje slanu verziju:

• 500 ml kečapa (sa manje šećera i soli)
• 80 ml jabukovog sirćeta
• 20–30 g žutog šećera
• 1 kašika meda
• 1 kašika Worcestershire sosa
• 1 kašika soka od limuna 
• bez Vegete

Ingredients: 500ml ketchup, 125ml apple cider vinegar, 60g brown sugar, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon seasoning, 1/4 teaspoon hot sauce (optional)

Instructions:
1) Whisk together all ingredients in a saucepan over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes. 

Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.

For kids from 6 to 12 years change:

For a milder, less sweet and less salty version:

• 500 ml of ketchup (with less sugar and salt)
• 80 ml of apple cider vinegar
• 20–30 g of yellow sugar
• 1 spoon of honey
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of lemon juice
• without Vegeta (vegetable seasoning)