Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Sunday, April 4, 2021

Dinstana junetina sa keljom (Stewed beef with kale)

Vecera.

Sastojci: 120g junetine, 1 sargarepa, 120g kelja.

Priprema:

1) Junetinu isprati vodom i obrisati. Iseci na kocke. Sargarepu oljustiti i iseci na kolutove. Kelj oprati i iseci na trake.

2) U tiganju na maslinovom ulju na srednjoj temperaturi (4) prziti junetinu i sargarepu 2 minuta. Dodati malo vode i kelj, poklopiti i krckati oko 15 minuta.

3) U plasticnu kutiju staviti junetinu sa keljom i sargarepom.

4) Kada se ohladi cuvati u frizideru do 3 dana.

Dinner

Ingredients: 120g baby beef, 1 carrot, 120g kale.

Preparation:

1) Rinse the beef with water and wipe. Cut into cubes. Peel a carrot and slice it. Wash the kale and cut into strips.

2) In a frying pan on olive or avocado oil at medium temperature (4) fry the beef and carrot for 2 minutes. Add a little water and kale, cover and simmer for about 15 minutes.

3) Put beef with kale and carrot in a plastic box.

4) When cool, store in the refrigerator for up to 3 days.

No comments:

Post a Comment