Pljeskavice od leblebija (Chickpeas burgers)

Sastojci: 200g leblebija (sirovih), 1/2 crnog luka, 5 cena belog luka, 1 veza lista persuna, 1 veza lista korijandera, 1 kasika korijandera u prahu, 2 kasike kima u prahu, 1 kasicica kardamona u prahu, 2 kasike brasna, 1 kasicica sode bikarbone, 1 kasicica soli.

Priprema:

1) Potopiti leblebije u vodu i ostaviti preko noci. Moze i 12 sati ali nakon 6 sati promenite vodu (da se ne pokvari).

2) U blenderu usitniti leblebije.

3) U blenderu usitniti pesun i korijander sa belim i crnim lukom.

4) Dodati korijander, kim, so. Dobro promesati.

Napomena: ako zelite mozete da zamrznete (do 2 meseca) pola smese, ali u deo koji zamrzavate nemojte da stavljate sodu bukarbonu. Znaci ako zamrzavate pola smese, stavite 1/2 kasicice sode bikarbone u deo koji cete prziti.

5) Formirati pljeskavice.

6) Na ulju uljane repice prziti pljeskavice od leblebija. Mozete ih peci u rerni. U pleh oblozen papirom za pecenje poredjati pljeskvice od leblebija i peci na 110 C oko 25 minuta pa okrenuti na drugu stranu.

Predlog: posluziti uz salatu i libijski krem od susama (tahini).

Ingredients: 200g chickpeas (raw), 1/2 onion, 5 cloves of garlic, 1 bunch of parsley leaves, 1 bunch of coriander leaves, 1 tablespoon of coriander powder, 2 tablespoons of cumin powder, 1 teaspoon of cardamom powder, 2 tablespoons flour, 1 teaspoon of baking soda, 1 teaspoon of salt.

Preparation:

1) Soak chickpeas in water and leave overnight. It can be 12 hours, but after 6 hours, change the water (so it doesn't spoil).

2) Grind the chickpeas in a blender.

3) Grind parsley and coriander with garlic and onion in a blender.

4) Add coriander, cumin, and salt. Stir well.

Note: if you want, you can freeze (up to 2 months) half of the mixture, but do not put baking soda in the part you freeze. So if you are freezing half the mixture, put 1/2 teaspoon of baking soda in the part you will fry.

5) Form burgers (patties).

6) Fry chickpea burgers in rapeseed oil. 

You can bake them in the oven. Arrange chickpea burgers - patties in a baking tray lined with baking paper and bake at 110 C for about 25 minutes, then turn to the other side.

Suggestion: serve with salad and Libyan sesame cream (tahini).