Kremasti parfe (Creamy parfait)

Sastojci: 300g sladoleda od vanile, 150g nutela krema, 120g kikirikija + jos malo mlevenog kikirikija, umucen slag ili umucena slatka pavlaka.

Priprema:

1) U dve case ili posudice staviti 1 kasiku slaga. Dodati nekoliko kikirikija.

2) Dodati 2 kasike krema od nutele.

3) Dodati 3-4 kasike blago otopljenog sladoleda.

4) Ponoviti postupak jos jednom.

5) Staviti 1 kasiku slaga i preliti (u kapljicama) sa kremom nutele i posuti sa mlevenim kikirikijem.

Predlog: mozete napraviti i vocni sladoled ili domaci sladoled bez jaja ili brzi vocni sladoled s pistacima ili vocni sladoled sa zelatinom ili domacu nutelu ili krem od lesnika - eurokrem.

Ingredients: 300g of vanilla ice cream, 150g of nutella cream, 120g of peanuts + a little more ground peanuts, whipped cream or heavy cream.

Preparation:

1) Put 1 tablespoon of whipped cream or whipped heavy cream in two cups or bowls. Add a few peanuts.

2) Add 2 tablespoons of Nutella cream.

3) Add 3-4 tablespoons of slightly melted ice cream.

4) Repeat the procedure once more.

5) Add 1 tablespoon of whipped cream or whipped heavy cream and pour over (in drops) Nutella cream and sprinkle with ground peanuts.

Suggestion: you can also make fruit ice cream or homemade ice cream without eggs or fruit ice cream with gelatine or quick fruit ice cream with pistachios or homemade nutella or hazelnut cream.