Azijski sos za brzo przenje i mesanje povrca (Asian sauce for stir fry vegetables)

Sastojci: 60 ml tamari ili soja sosa sa niskim sadržajem natrijuma ili zamena za soja sos, 60 ml vode, 1 kašika limunovog soka (svežeg), ½ kašike monk voćnog šećera, 1 kašičica belog luka (mleveno), svežeg vlasca (sitno iseckanog), 2 kašike kukuruznog skroba (gustina).

Priprema:

1. Stavite sve sastojke u činiju i umutite bez grudvica.

2. Ovaj sos će se zgusnuti čim se zagreje u tiganju, pa ga dodajte poslednjeg.

Da biste zaustavili proces zgušnjavanja, uklonite ga sa vatre.

Dodajte u stir fraj - brzo przenje, brzo mesanje povrce ili meso nakon što je gotovo (ili skoro gotovo) prženje.

Ingredients: 60 ml low sodium tamari or soy sauce or substitute for soy sauce, 60 ml water, 1 tablespoon lemon juice (fresh), ½ tablespoon monk fruit sugar, 1 teaspoon garlic (minced), fresh chives (chopped finely), 2 tablespoons arrowroot powder or cornstarch.

Preparation:

1. Place all ingredients in a bowl and whisk without any clumps.

2. This sauce will thicken as soon as it is heated in the pan, so add it last.

To stop the thickening process, remove it from the heat.

Add to stir-fries vegetables or meat after they are finished (or nearly finished) frying.