Kakao sladoled sa grckim jogurtom i slatkom pavlakom (Cocoa ice cream with Greek yogurt and heavy cream)

Sastojci: 200 ml grčkog ili običnog jogurta, 200 ml slatke pavlake, 40 g kakaoa u prahu, 50g šećera, 20 g vanilin secera, 100g putera od kikirikija.

Priprema: 

1. Sve sastojke staviti u ciniju i umutiti mikserom dok ne postane glatko.

2. Sipajte u činiju pogodnu za zamrzavanje i mućenje.

3. Ostaviti 4 sata. Ali svakih sat vremena mikserom malo umutiti pa vratiti u zamrzivac.

Ingredients: 200 ml of Greek or plain yogurt, 200 ml of heavy cream, 40 g of cocoa powder, 50 g of sugar, 20 g of vanilla sugar, 100 g of peanut butter.

Preparation:

1. Put all the ingredients in a bowl and mix with a hand mixer until smooth.

2. Pour into a bowl suitable for freezing and whipping.

3. Leave for 4 hours. But every hour, beat it a little with a mixer and put it back in the freezer.