Sastojci: 50 ml espresa, 20 ml sirupa od zove, 100 ml mleka, kockice leda, čokoladni sos.
Priprema:
1. U posudu dodajte mleko i sirup od zove i napravite penu.
2. Sipajte espreso u čašu.
3. Dodajte mlečnu penu.
4. Dodajte nekoliko kockica leda.
5. Prelijte čokoladnim sosom.
Ingredients: 50 ml espresso, 20 ml elderflower syrup, 100 ml milk, ice cubes, chocolate sauce.
Preparation:
1. Add the milk and elderflower syrup to the bowl and make foam.
2. Pour the espresso into a glass.
3. Add the milk foam.
4. Add a few ice cubes.
5. Drizzle with chocolate sauce.
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