Krompir punjen blitvom (Potatoes stuffed with swiss chard)

Sastojci: 4 velika krompira, 200 g blitve, 400 ml mleka, 30 g brašna ili kukuruznog skroba (gustina), 50 g margarina, 120 g trapista.

Priprema:

1. Krompir dobro oprati, preseći na pola po duzini. Blitvi skinuti drske i zile pa je sitno iseckati.

2. Pleh obloziti papirom za pecenje. Poredjati krompir isecenom stranom na dole i peći u prethodno zagrejanoj rerni na 200 C oko 30 do 40 minuta. 

3. Blitvu dinstati na otopljenom margarinu, 2-3 minuta. Dodati brašno i postepeno dodavati mleko mesajuci. 

4. Pečeni krompir izdubiti i dodati u blitvu. Narendati sir. Smesu dobro promešati i puniti pečeni krompir. 

5. Vratiti krompir u pleh i kratko zapeći u rerni. 

Ingredients: 4 large potatoes, 200 g Swiss chard, 400 ml milk, 30 g flour or cornstarch, 50 g margarine, 120 g trappist.

Preparation:

1. Wash the potatoes well, cut them in half lengthwise. Remove the stems and tendons from the swiss chard and chop it finely.

2. Cover the tray with baking paper. Arrange the potatoes cut side down and bake in a preheated oven at 200 C for about 30 to 40 minutes.

3. Sauté swiss chard in melted margarine for 2-3 minutes. Add flour and gradually add milk to the mixture stirring.

4. Scoop out the baked potatoes and add to the swiss chard. Grate cheese. Mix the mixture well and fill the baked potatoes.

5. Return the potatoes to the baking tray and bake briefly in the oven.