Sastojci: 250 ml paradajz pirea, 1 kasicica origana, prstohvat belog luka u granulama.
Priprema:
1. Pripremiti paradajz pire.
2. U ciniji pomesati sve sastojke.
Ingredients: 250 ml of tomato puree, 1 teaspoon of oregano, a pinch of garlic granules.
Preparation:
1. Prepare tomato puree.
2. Mix all ingredients in a zinnia.
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