1. Pšenično belo glatko brašno T-400
US: all-purpose flour
UK: plain flour
FR: farine T45/T55
IT: farina 00
DE: Weizenmehl Type 405
2. Pšenično belo brašno T-500 (glatko ili oštro)
US: bread/pastry flour
UK: strong plain flour
FR: farine de blé
IT: farina tipo 0
DE: Weizenmehl Type 550
3. Psenično polubelo brašno T-700 (ostro)
US: bread flour
UK: strong white flour
FR: farine semi-complète
IT: farina tipo 1
DE: Weizenmehl Type 700
4. Pšenično polubelo brašno T-850 (ostro)
US: strong whole white flour
UK: strong whole flour
FR: farine plus complète
IT: farina tipo 2
DE: Weizenmehl Type 850
5. Pšenično crno brašno T-1100 (ostro)
US: wholemeal/brown bread flour
UK: wholemeal flour
FR: farine complète
IT: farina integrale
DE: Weizenmehl Type 1050
6. Pšenično crno brašno T-1600 (ostro)
US: dark wholemeal flour
UK: brown/dark wholemeal flour
FR: farine bise / intégrale complète
IT: farina integrale scura
DE: Weizenvollkornmehl
7. Integralno pšenično brašno (ostro)
US: whole wheat flour
UK: wholemeal flour
FR: farine intégrale
IT: farina integrale
DE: Vollkornweizenmehl
8. Kukuruzno brašno
US: cornmeal / corn flour
UK: maize flour / cornmeal
FR: farine de maïs
IT: farina di mais
DE: Maismehl
9. Heljdino brašno
US: buckwheat flour
UK: buckwheat flour
FR: farine de sarrasin
IT: farina di grano saraceno
DE: Buchweizenmehl
10. Raženo brašno
US: rye flour
UK: rye flour
FR: farine de seigle
IT: farina di segale
DE: Roggenmehl
11. Ječmeno brašno
US: barley flour
UK: barley flour
FR: farine d’orge
IT: farina d’orzo
DE: Gerstenmehl
12. Ovseno brašno
US: oat flour
UK: oat flour
FR: farine d’avoine
IT: farina d’avena
DE: Hafermehl
13. Speltino brašno
US: spelt flour
UK: spelt flour
FR: farine d’épeautre
IT: farina di farro
DE: Dinkelmehl
14. Pirincano brašno
US: rice flour
UK: rice flour
FR: farine de riz
IT: farina di riso
DE: Reismehl
15. Bademovo brašno
US: almond flour
UK: almond flour
FR: farine d’amande
IT: farina di mandorle
DE: Mandelmehl
16. Kokosovo brašno
US: coconut flour
UK: coconut flour
FR: farine de noix de coco
IT: farina di cocco
DE: Kokosmehl
17. Lesnikovo brašno
US: hazelnut flour
UK: hazelnut flour
FR: farine de noisette
IT: farina di nocciole
DE: Haselnussmehl
18. Sojino brašno
US: soy flour
UK: soy flour
FR: farine de soja
IT: farina di soia
DE: Sojamehl
19. Kinoa brašno
US: quinoa flour
UK: quinoa flour
FR: farine de quinoa
IT: farina di quinoa
DE: Quinoamehl
20. Amarant brašno
US: amaranth flour
UK: amaranth flour
FR: farine d’amarante
IT: farina di amaranto
DE: Amaranthmehl
21. Tapioka brašno / skrob
US: tapioca flour
UK: tapioca flour / starch
FR: fécule de tapioca
IT: farina di tapioca
DE: Tapiokastärke
22. Kestenovo brašno
US: chestnut flour
UK: chestnut flour
FR: farine de châtaigne
IT: farina di castagne
DE: Kastanienmehl
23. Brašno od leblebije
US: chickpea flour / gram flour
UK: chickpea flour / gram flour
FR: farine de pois chiche
IT: farina di ceci
DE: Kichererbsenmehl
24. Brašno od graška
US: pea flour
UK: pea flour
FR: farine de pois
IT: farina di piselli
DE: Erbsenmehl
Lista bezglutenskih brasna:
- Kokosovo brašno – bez glutena
- Lesnikovo brašno – bez glutena
- Sojino brašno – prirodno bez glutena
- Kinoa brašno – bez glutena
- Amarant brašno – bez glutena
- Tapioka brašno / skrob – bez glutena
- Kestenovo brašno – bez glutena
- Pirincano brašno – bez glutena
- Bademovo brašno – bez glutena
- Heljdino brašno – bez glutena
- Brasno od leblebija
- Brasno od graska
⚠️ Napomena:
- Ovseno brašno, brasno od leblebija i brasno od graska su prirodno bez glutena, ali često se prerađuje u postrojenjima gde ima pšenice, pa može biti kontaminirano glutenom. Za sigurno bezglutensko, traži označeno gluten-free.
- Sva pšenična, ražena, ječmena i speltina brašna sadrže gluten.
- Za sigurnu bezglutensku upotrebu, traži označeno “gluten-free” na pakovanju.
Dakle, prirodno su bez glutena, ali uvek proveri deklaraciju ako ti treba potpuno sigurno za gluten-intolerantne ili celijakičare.
1. White wheat flour T-400
US: all-purpose flour
UK: plain flour
FR: farine T45/T55
IT: farina 00
DE: Weizenmehl Type 405
2. White wheat flour T-500 (smooth or coarse)
US: bread/pastry flour
UK: strong plain flour
FR: farine de blé
IT: farina tipo 0
DE: Weizenmehl Type 550
3. Semi-white wheat flour T-700 (coarse)
US: bread flour
UK: strong white flour
FR: farine semi-complète
IT: farina tipo 1
DE: Weizenmehl Type 700
4. Semi-white wheat flour T-850 (coarse)
US: strong whole white flour
UK: strong whole flour
FR: farine plus complète
IT: farina tipo 2
DE: Weizenmehl Type 850
5. Wheat flour T-1100 (coarse)
US: wholemeal/brown bread flour
UK: wholemeal flour
FR: farine complète
IT: farina integrale
DE: Weizenmehl Type 1050
6. Wheat flour T-1600 (coarse)
US: dark wholemeal flour
UK: brown/dark wholemeal flour
FR: farine bise / intégrale complète
IT: farina integrale scura
DE: Weizenvollkornmehl
7. Whole wheat flour (coarse)
US: whole wheat flour
UK: wholemeal flour
FR: farine intégrale
IT: farina integrale
DE: Vollkornweizenmehl
8. Corn flour
US: cornmeal / corn flour
UK: maize flour / cornmeal
FR: farine de maïs
IT: farina di mais
DE: Maismehl
9. Buckwheat flour
US: buckwheat flour
UK: buckwheat flour
FR: farine de sarrasin
IT: farina di grano saraceno
DE: Buchweizenmehl
10. Rye flour
US: rye flour
UK: rye flour
FR: farine de seigle
IT: farina di segale
DE: Roggenmehl
11. Barley flour
US: barley flour
UK: barley flour
FR: farine d'orge
IT: farina d'orzo
DE: Gerstenmehl
12. Oat flour
US: oat flour
UK: oat flour
FR: farine d'avoine
IT: farina d'avena
DE: Hafermehl
13. Spelt flour
US: Spelt flour
UK: Spelt flour
FR: farine d'épeautre
IT: farina di farro
DE: Dinkelmehl
14. Rice flour
US: rice flour
UK: rice flour
FR: farine de rice
IT: farina di riso
DE: Reismehl
15. Almond flour
US: almond flour
UK: almond flour
FR: farine d'amande
IT: farina di mandorle
DE: Mandelmehl
16. Coconut flour
US: coconut flour
UK: coconut flour
FR: farine de noix de coco
IT: farina di cocco
DE: Coconut flour
17. Hazelnut flour
US: hazelnut flour
UK: hazelnut flour
FR: farine de noisette
IT: farina di nocciole
DE: Haselnussmehl
18. Soya flour
US: soy flour
UK: soy flour
FR: farine de soja
IT: farina di soia
DE: Soymehl
19. Quinoa flour
US: quinoa flour
UK: quinoa flour
FR: farine de quinoa
IT: farina di quinoa
DE: Quinoamehl
20. Amaranth flour
US: amaranth flour
UK: amaranth flour
FR: farine d'amarante
IT: farina di amaranto
DE: Amaranthmehl
21. Tapioca flour / starch
US: tapioca flour
UK: tapioca flour / starch
FR: fécule de tapioca
IT: farina di tapioca
DE: Tapiokastärke
22. Chestnut flour
US: chestnut flour
UK: chestnut flour
FR: farine de châtaigne
IT: farina di castagne
DE: Kastanienmehl
23. Chickpea flour
US: chickpea flour / gram flour
UK: chickpea flour / gram flour
FR: farine de pois chiche
IT: farina di ceci
DE: Kichererbsenmehl
24. Pea flour
US: pea flour
UK: pea flour
FR: farine de pois
IT: farina di piselli
DE: Erbsenmehl
List of gluten-free flours:
- Coconut flour – gluten-free
- Hazelnut flour – gluten-free
- Soy flour – naturally gluten-free
- Quinoa flour – gluten-free
- Amaranth flour – gluten-free
- Tapioca flour / starch – gluten-free gluten
- Chestnut flour - gluten-free
- Rice flour - gluten-free
- Almond flour - gluten-free
- Buckwheat flour - gluten-free
- Chickpea flour
- Pea flour
⚠️ Note:
- Oatmeal, chickpea flour and pea flour are naturally gluten-free, but they are often processed in plants where there is wheat, so they can be contaminated with gluten. For sure gluten-free, look for labeled gluten-free.
- All wheat, rye, barley and spelt flours contain gluten.
- For safe gluten-free use, look for the marked "gluten-free" on the package.
So, they are naturally gluten-free, but always check the declaration if you need it completely safe for gluten-intolerant or celiac patients.
No comments:
Post a Comment