Cips od krompira iz rerne (Potato chips from the oven)

Zdravija verzija krompir čipsa.

Sastojci: 500 g krompira, 1–2 kašike maslinovog ulja, ½ – 1 kašičice slatke paprike u prahu ili dimljene paprike u prahu, ¼ – ½  kašičice belog luka u prahu, ½ – 1 kašičica suvog lista peršuna ili origana, prstohvat soli.

Priprema

1. Krompir dobro oprati i oljustiti.

2. Iseći na vrlo tanke kolutove (najbolje je pomoću rendea ili mandoline).

3. Staviti krompir u posudu sa hladnom vodom i ostaviti 10–15 minuta (pomaže da čips bude hrskav).

4. Dobro osušiti papirnim ubrusom ili čistom kuhinjskom krpom 

5. U većoj posudi pomešati krompir sa maslinovim uljem i začinima (osim soli).

6. Rasporediti u jednom sloju na pleh obložen papirom za pečenje (ne preklapati kolutove).

7. Peći na 200 °C oko 15–20 minuta, zatim pažljivo okrenuti kolutove i peći još 10–15 minuta, dok ne postanu zlatni i hrskavi.

8. Izvaditi i ostaviti 5 minuta da se ohlade (tad postaju još hrskaviji).

9. Po želji dodati so.

Napomena:

Da bi bili što zdraviji, koristi minimalnu količinu ulja i izbegavaj previše soli.

A healthier version of potato chips.

Ingredients: 500 g of potatoes, 1–2 tablespoons of olive oil, ½ – 1 teaspoon of sweet paprika powder or smoked paprika powder, ¼ – ½ teaspoon of garlic powder, ½ – 1 teaspoon of dry parsley or oregano leaves, a pinch of salt.

Preparation:

1. Wash the potatoes well and peel.

2. Cut into very thin rings (it is best to use a grater or mandolin).

3. Place the potatoes in a bowl of cold water and leave for 10-15 minutes (it helps the chips to be crispy).

4. Dry well with a paper towel or a clean kitchen towel

5. In a large bowl, mix potatoes with olive oil and spices (except salt).

6. Arrange in a single layer on a baking sheet lined with baking paper (do not overlap the rings).

7. Bake at 200 °C (392 F) for about 15–20 minutes, then carefully turn the rings and bake for another 10–15 minutes, until golden and crispy.

8. Remove and leave to cool for 5 minutes (they will then become even crispier).

9. Add salt if desired.

Note:

To be as healthy as possible, use a minimal amount of oil and avoid too much salt.