How to make American coffee from the machine? (Kako skuvati americku kafu iz aparata?)

Classic American coffee prepared in a filter coffee machine, mild and full-flavored, ideal for serving immediately after preparation.

Tags: coffee.

Preparation time: 10 minutes.

Ingredients:

• 200 ml of cold water
• 12–15 g of ground coffee* (see note)

Preparation:

1. Pour 200 ml of cold water into the tank of the coffee machine.

2. Put ground coffee in the filter of the machine.

3. Turn on the machine and let the water completely pass through the ground coffee.

4. When the preparation is finished, pour the coffee into the cup.

4b. If you drink coffee with sugar, now is the time to add it.

Note on coffee selection

You can use:

• ground coffee for the filter machine
• mostly 100% Arabica, medium ground
• if you like a stronger taste, you can also mix arabica and robusta

Do not use Turkish coffee or espresso coffee, which are very finely ground, because they are not suitable for a standard filter machine.

Tips:

1. Use fresh, cold water.
2. For a more pronounced taste, use 15 g of coffee per 200 ml of water.
3. For a mild taste, use 12 g of coffee per 200 ml of water.
4. The coffee should be medium ground, intended for the filter machine.
5. Do not press ground coffee into the filter.
6. Clean the device regularly and remove limescale according to the manufacturer's instructions.

Klasicna americka kafa pripremljena u aparatu za filter kafu, blagog i punog ukusa, idealna za serviranje odmah nakon pripreme.

Oznake: kafa.

Vreme pripreme: 10 minuta.

Sastojci:

• 200 ml hladne vode
• 12–15 g mlevene kafe* (vidi napomenu)

Priprema:

1. Sipati 200 ml hladne vode u rezervoar aparata za kafu.

2. U filter aparata staviti mlevenu kafu.

3. Ukljuciti aparat i ostaviti da voda potpuno prodje kroz mlevenu kafu, 3-5 minuta.

4. Kada se priprema zavrsi, sipati kafu u solju.

4b. Ako pijete kafu sa secerom sad je trenutak da dodate.

Napomena za odabir kafe

Mozete koristiti:

• mlevenu kafu za filter aparat
• najcesce 100% arabika, srednje mlevena
• ako volite jaci ukus, moze i mesavina arabike i robuste

Ne koristiti tursku kafu niti espreso kafu koje su veoma fino mlevene, jer nisu odgovarajuce za standardni filter aparat.

Saveti:

1. Koristi svezu, hladnu vodu.
2. Za izrazeniji ukus koristi 15 g kafe na 200 ml vode.
3. Za blazi ukus koristi 12 g kafe na 200 ml vode.
4. Kafa treba da bude srednje mlevena, namenjena za filter aparat.
5. Ne pritiskati mlevenu kafu u filter.
6. Aparat redovno cisti i uklanjaj kamenac prema uputstvu proizvodjaca.