How to clean and prepare mango? (Kako ocistiti i pripremiti mango?)

Contents:

1. How to clean a mango?
2. Storage and shelf life of whole mangoes
3. Storage and shelf life of sliced ​​mango
4. How to choose a mango in the store?
5. How to freeze mango in ice trays?
6. How to freeze mango cubes?
7. How to defrost mango cubes?
8. Use of fresh mangoes
9. Using frozen mango

 How to clean a mango? 

1. Wash the mango under cold water and dry it well.

2. Place the mango upright, with the narrow side up.

3. With a sharp knife, cut one half along the bone, and then the other half. Remove the bone.

4. You can separate the meat in two ways:

With a knife: peel the halves, then cut the meat into cubes or thin slices, depending on the recipe in which it is used.

With a spoon: cut the meat to the skin in the form of a net, without cutting the rind then separate the cubes from the rind with a spoon.

5. Cut the remaining meat around the bone with a knife.

6. The peel is not edible.

Storage and shelf life of whole mangoes:

1. Unripe mango: store at room temperature for 2-5 days, until it softens and acquires a sweet smell.

Keep unripe mangoes at room temperature until they ripen, then place them in the refrigerator to slow further ripening.

2. Ripe mango: store in the refrigerator for up to 3-5 days.

Storage and shelf life of sliced ​​mango:

• Place the mango in a clean container with a lid.
• Store in the refrigerator at 4 °C (39.2 °F) or lower.
• It is best to use it in 2-3 days.
• If there is an unpleasant smell, a slimy surface, a marked change in color or mold, throw it away.

How to choose a mango in the store?

1. Choose mangoes that are firm, but yield slightly under the pressure of your fingers. It must not be rock hard.
2. A ripe mango should have a pleasant, sweet smell around the stem.
3. The color of the peel is not a reliable indicator of ripeness, as it depends on the variety. Mango can be green, yellow, orange or red even when it is ripe.
4. Avoid mangoes with large dents, cracks, damp areas, mold or very soft areas.
5. Small dark spots on the skin may be normal, but large black or sunken areas may indicate spoilage.
6. To eat on the same day, take a softer mango.
7. To eat in a few days, take a firm mango and leave it to ripen at room temperature.

 How to freeze mango in ice trays? 

1. Clean the mango.

2. Mash the mango flesh with a fork or blend it into a puree.

3. Arrange the puree in the compartments of the ice trays. Do not fill them to the very top.

4. Place the ice tray in the freezer and freeze for 4-6 hours, or until it is completely set.

5. Remove the frozen cubes from the ice tray and place them in a bag or container for freezing.

6. Mark the date of freezing and return to the freezer.

 How to freeze mango cubes? 

0. Clean the mango.

1. Cut the mango into cubes of equal size.

2. Arrange the cubes on a tray lined with baking paper, in one layer. They must not touch each other.

3. Place in the freezer for 3-4 hours, until the mango cubes are completely frozen.

4. Place the frozen mango cubes in a freezer bag or container with a lid.

5. Squeeze out as much air as possible from the bag, close it and return it to the freezer.

Expiry date:

• Best consumed within 3-6 months.

How to defrost mango cubes?

1. Remove the required amount of frozen mango from the freezer.

2. Place the cubes in a closed container or on a plate.

3. Leave in the refrigerator for 4-6 hours, or overnight.

4. When it is completely thawed, drain the excess liquid if there is any.

5. Use immediately after thawing.

Uses of fresh mango:

1. It is eaten on its own, cut into cubes or slices.
2. It is added to fruit salads.
3. It is used for smoothies and fruit drinks.
4. It is added to buttermilk, Greek yogurt, Bulgarian yogurt, vegan yogurts, pudding, chia pudding, cream and other desserts.
5. It is used for fruit dressings and sauces.
6. It can be added to oat porridges and other porridges.
7. It is used to prepare homemade ice cream and sorbet.
8. It can be used to prepare jams and fruit spreads.

Uses of frozen mango:

1. Add directly to smoothies or frappes.
2. It is used for sorbet and ice cream.
3. For iced fruit drinks.
4. For fruit ice creams on a stick.

Sadrzaj 

1. Kako ocistiti mango?
2. Cuvanje i rok trajanja celog manga
3. Cuvanje i rok trajanja isecenog manga
4. Kako odabrati mango u prodavnici?
5. Kako zamrznuti mango u kalupe za led?
6. Kako zamrznuti kockice manga?
7. Kako odmrznuti kockice manga?
8. Upotreba svezeg manga
9. Upotreba smrznutog manga
10. 
    

 Kako ocistiti mango? 

1. Operi mango pod mlazom hladne vode i dobro ga osusi.

2. Postavi mango uspravno, sa uzom stranom prema gore.

3. Ostrim nozem iseci jednu polovinu uzduz kostice, pa zatim drugu polovinu. Kosticu odstrani.

4. Meso mozes izdvojiti na dva nacina:

Nozem: oljusti polovine, pa meso iseci na kockice ili tanke kriske, zavisno od recepta u kome se koristi.

Kasikom: zaseci meso do kore u obliku mreze, bez secenja kore, zatim kasikom odvoji kockice od kore.

5. Preostalo meso oko kostice odseci nozem.

6. Koru nije jestiva.

Cuvanje i rok trajanja celog manga:

1. Nezreo mango: cuvaj na sobnoj temperaturi 2–5 dana, dok ne omeksa i dobije sladak miris.

Nezreo mango drzi na sobnoj temperaturi dok ne sazri, a zatim ga stavite u frizider kako bi se usporilo dalje sazrevanje.

2. Zreo mango: cuvaj u frizideru do 3-5 dana.

Cuvanje i rok trajanja isecenog manga:

• Stavi mango u cistu posudu sa poklopcem.
• Cuvati u frizideru na 4 °C ili nize.
• Najbolje je da ga potrosite za 2–3 dana.
• Ako se pojave neprijatan miris, sluzava povrsina, izrazita promena boje ili plesan, baciti ga.

Kako odabrati mango u prodavnici?

1. Birati mango koji je cvrst, ali blago popusta pod pritiskom prstiju. Ne sme biti tvrd kao kamen.
2. Zreo mango treba da ima prijatan, sladak miris oko peteljke.
3. Boja kore nije pouzdan pokazatelj zrelosti, jer zavisi od sorte. Mango moze biti zelen, zut, narandzast ili crven i kada je zreo.
4. Izbegavati mango sa velikim udubljenjima, pukotinama, vlaznim delovima, plesni ili veoma mekanim mestima.
5. Sitne tamne tackice na kori mogu biti normalne, ali velike crne ili udubljene povrsine mogu ukazivati na kvarenje.
6. Za jelo istog dana, uzmite mekaniji mango. 
7. Za nekoliko dana, uzmite cvrst mango i ostaviti ga da sazri na sobnoj temperaturi.

 Kako zamrznuti mango u kalupe za led? 

1. Ocistiti mango.

2. Meso manga izgnjeciti viljuskom ili izblendati u pire.

3. Rasporediti pire u pregrade kalupa za led. Nemojte ih puniti do samog vrha.

4. Stavite kalup u zamrzivac i zamrzavati 4–6 sati, odnosno dok se potpuno ne stegne.

5. Zamrznute kockice izvaditi iz kalupa i staviti u kesu ili posudu za zamrzavanje.

6. Oznacite datum zamrzavanja i vratiti u zamrzivac.

 Kako zamrznuti kockice manga? 

0. Ocistiti mango.

1. Isecite mango na kockice jednake velicine.

2. Poredjati kockice tacnu oblozenu papirom za pecenje, u jednom sloju. Ne smeju da se dodiruju.

3. Staviti u zamrzivac na 3–4 sata, dok se kockice manga potpuno ne zamrznu.

4. Zamrznute kockice manga staviti u kesu za zamrzavanje ili posudu sa poklopcem.

5. Istisnuti sto vise vazduha iz kese, zatvoriti je i vratiti u zamrzivac.

Rok trajanja: 

• Najbolje potrositi u roku od 3–6 meseci.

Kako odmrznuti kockice manga?

1. Izvaditi potrebnu kolicinu smrznutog manga iz zamrzivaca.

2. Staviti kockice u zatvorenu posudu ili na tanjir.

3. Ostaviti u frizideru 4–6 sati, ili preko noci.

4. Kada se potpuno odmrzne, ocediti visak tecnosti ako je ima.

5. Koristiti odmah nakon odmrzavanja.

Upotreba svezeg manga:

1. Jede se samostalno, isecen na kockice ili kriske.
2. Dodaje se u vocne salate.
3. Koristi se za smuti i vocne napitke.
4. Dodaje se u jogurt, grcki jogurt, bugarski jogurt, puding, cia puding, veganske jogurte, krem i druge dezertе.
5. Koristi se za vocne prelive i soseve.
6. Moze se dodati u ovsene kase i druge kase.
7. Koristi se za pripremu domaceg sladoleda i sorbeta.

1. Moze se koristiti za pripremu dzemova i vocnih namaza.

Upotreba smrznutog manga:

1. Direktno se dodaje u smuti ili frape.
2. Koristi se za sorbet i sladoled.
3. Za ledene vocne napitke.
4. Za vocne sladolede na stapicu.