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Showing posts with label TESTO (DOUGH). Show all posts
Showing posts with label TESTO (DOUGH). Show all posts
Tuesday, September 1, 2026

Savoury yeast dough baskets baked on bowls (Slane korpice od kvasnog testa pecene na cinijama)

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Crispy and fragrant baskets made of soft yeast dough, baked on fireproof bowls so that they retain their shape. They can be filled with savo...
Saturday, August 15, 2026

Sesame salty sticks for children (Susam slani stapici za decu)

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Crunchy and tasty salty sticks made from a combination of whole wheat flour, yogurt, olive oil and sesame seeds. They are easy to prepare an...
Sunday, August 2, 2026

Spelt whole wheat flour bagels (Bageli od speltinog i integralnog brasna)

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These homemade bagels have a soft interior, a thin, shiny crust and a rich flavor thanks to the combination of spelt and whole wheat flour. ...
Saturday, June 20, 2026

Thick breadsticks - grissini (Debele grisine)

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Thick breadsticks - grissini are homemade salty sticks with a crispy crust and a soft center. They are prepared from a simple yeast dough, ...
Monday, February 16, 2026

Fusili testenina (Fusilli pasta)

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Sastojci: 200 g brašna tip 00 ili glatkog brašna, 2 jaja (veličine M), 1 kašika maslinovog ulja, prstohvat soli, po potrebi malo vode. Brasn...
Sunday, February 15, 2026

Balon lepinja (Balloon bun)

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(iz rerne) Sastojci (za 6 lepinja): 500 g glatkog brašna* tip 400 (za mekše lepinje) ili tip 500 (za testo have strukture), 300 ml tople vo...

Gurmet slani stapici (Gourmet salty sticks)

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Sastojci (za 30–35 štapića) : za testo - 450 g običnog brašna* + 50 g integralnog pšeničnog brašna, 250 g neslanog putera (omekšalog), 180 g...
Tuesday, February 10, 2026

Somun (Flatbread)

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Razlika izmedju pita hleba, somuna i balon lepinje Sastojci (za 6–8 somuna): 500 g glatkog brašna (RS: tip 400 ili tip 500, US: visenamensk...
Saturday, January 24, 2026

Formula i upotreba za prhko pita testo (Formula and use for shortcrust pastry)

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Osnovno prhko testo za pite. Sastojci : 500 g brašna Tip 400 (US – All-Purpose Flour (unbleached) | DE – Weizenmehl Type 405 | FR – Farine d...
Thursday, January 22, 2026

Vonton kore (Wonton wrappers)

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Osnovni recept za vonton kore. Čuvanje Saveti za super vonton kore: Opis Upotreba  Napomena za cuvanje: - U šta da umotas vonton kore za cuv...
Thursday, January 15, 2026

Lisnate pogacice sa mlevenim mesom (Puff pastry squares with minced meat)

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Za zamrzavanje i podgrevanje vazi isto kao kod Lisnate pogačice sa sirom . Sastojci (za oko 24 mini pogačice): 500 g lisnatog testa , 300 g ...
Monday, January 12, 2026

Listovi za kineske prolecne rolnice (Sheets for Chinese spring rolls)

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Sastojci (za oko 15–18 listova, prečnika ~20 cm): 150 g glatkog pšeničnog brašna (tip 400–500 ili visenamensko brasno univerzalno), ¼ kašiči...
Tuesday, January 6, 2026

Osnovni domaci lazanja listovi bez masine (Basic homemade lasagna sheets without a machine)

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Sastojci: 200 g glatkog pšeničnog brašna (tip 400 ili 500) ili psenicnog brasna tip 00, 2 velika jaja (130-140 g sa ljuskom, 115 g bez ljusk...
Thursday, January 1, 2026

Taljatele testenina (Tagliatelle pasta)

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Sastojci (za 4 osobe): 400 g pšeničnog brašna tip 400 ili psenicnog brasna tip 00, 4 velika jaja (oko 200 g), orstohvat soli, 1 kašičica mas...
Wednesday, December 31, 2025

Brios (Brioche)

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Sastojci (za 4–6 manjih sendviča): 250 g pšeničnog brašna Tip 400 (moze Tip 500 - testo će biti mrvicu čvršće, ali i dalje mekano); nemojte ...
Tuesday, December 30, 2025

Hot dog kifle (Hot dog buns)

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Sastojci (za 8 hot dog hlebova): 500 g glatkog pšeničnog brašna (T-400 ili T-500), 10 g suvog kvasca (ili 25 g svežeg kvasca), 30 g šećera, ...
Monday, December 29, 2025

Sta je brios? (What is brioche?)

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Brioš je luksuzna vrsta hleba francuskog porekla, poznata po svojoj mekoj, vazdušastoj i blago slatkoj teksturi. Za razliku od običnog hleba...
Saturday, December 27, 2025

Fetucine testenina (Fettuccine pasta)

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Sastojci (za 4 osobe): 400 g pšeničnog brašna tip 00 ili psenicno belo glatko brašno* Tip 400 ili Tip 500, 4 velika jaja (oko 200 g), 1 kaši...

Integralna ciabata (Integral ciabatta)

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Sastojci (za 2 manje ili 1 veću): 300 g integralnog pšeničnog brašna, 100 g belog pšeničnog brašna (T-400 ili T-500), ½ kesice suvog kvasca ...
Thursday, December 25, 2025

Brze korpice od lisnatog testa (Quick puff pastry baskets)

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Sastojci (za 12 korpica): 1 pakovanje lisnatog testa (250 g) ili vegan lisnatog testa, 1 jaje ili 2 kašike biljnog mleka + 1 kašičica ulja ...