Oils with a high smoke point:
- Avocado oil - about 270 °C (518 °F).
- Refined olive oil - about 240 °C (464 °F).
- Refined sunflower oil – around 225–230 °C (437-446 °F).
- Grape seed oil - about 215 °C (419 °F).
- Peanut oil - about 225 °C (437 °F).
- Canola oil - about 200-240 °C (392-464 °F).
- Corn oil - about 230 °C (446 °F).
Oils with a high smoke point and nutritionally suitable for daily use:
1. Refined olive oil – the best overall choice.
It has a high smoking point, is stable during heat treatment and contains mainly monounsaturated fatty acids. Compared to most refined oils, it is a nutritionally more favorable choice for daily use.

