Crisp cocoa biscuits with an intense cocoa flavor, easy to prepare and excellent as a biscuit for a snack or as a crunchy layer for a dessert in a glass.
Tags: biscuits with tea and coffee, for kids, for a snack, vegetarian recipe.
Preparation time: 55 minutes.
Cooling time: 30 minutes.
Total time: 1 hour and 25 minutes.
Ingredients:
- 100 g of all-purpose flour
- 25 g of cocoa powder
- 60 g of powdered sugar
- 50 g unsalted butter (cold, cut into cubes)
- 1 egg yolk
- 1 teaspoon of vanilla extract
- a pinch of salt
Preparation:
1. Mix flour, cocoa powder, powdered sugar and salt.
2. Add unsalted butter and rub with your fingers until you get a crumbly mixture, about 2-3 minutes.

