Homemade popcorn from the pot is a simple and quick salty snack for movie night, socializing or relaxing at home. Prepared with sunflower oil, they have a light and crunchy texture, and you can adjust the amount of salt to your taste. You only need a few ingredients and a few minutes to prepare.
Tags: for kids, vegan recipes, vegetarian recipes, gluten free, pescatarian recipes, flexitarian recipes.
Preparation time: 10-15 minutes.
Servings: 2-3.
Ingredients:
100 g of popcorn corn
2 tablespoons of sunflower oil
Salt
Preparation:
1. Pour the oil into a larger pot with a thicker bottom. Heat on medium heat (5 of 6).
2. Add two to three grains of corn and cover the pot. When the kernels pop, add the rest of the corn and gently shake the pot to distribute it on the bottom. Cover the pot, but leave a small opening for the steam to escape.
