Chicken salad in a jar with fresh vegetables, corn, arugula and almonds, with a creamy yogurt-mustard dressing. A practical and tasty salad suitable for preparation in advance, with a refreshing creamy dressing that is added just before eating.
Tags: bring to work, for kids, for school, for police officers, for firefighters, salads, for weight loss, salad meal, anticellulite menu.
Preparation time: 20 minutes.
Preparation and cooling of the chicken: 1 hour 30 minutes.
Corn preparation: 20 minutes.
Total preparation time: 2 hours 10 minutes.
Ingredients (for 1 jar from 1 liter/quart):
- 180 g grilled or roasted chicken or cooked chicken
- 120 g of cooked corn
- 150 g tomatoes (2 small or 1 medium tomato)
- 150 g of cucumber (1 small cucumber)
- 40 g of rocket salad - arugula salad
- 30 g chopped almonds (23-25 whole almonds)
- 60 ml yogurt with mustard dressing (recipe follows)
Preparation:
1. Prepare the chicken. Leave to cool. Cut into smaller pieces. Cook corn.
2. Cut the tomato into rings, and the cucumber into crescent or rings.
