Soft and slightly crunchy Italian biscuits with an intense almond flavor and a thin crust made of powdered sugar.
Tags: vegetarian recipe, gluten free, for kids, for a snack, cookies for coffee and tea.
Preparation time: 45 minutes.
Cooling time: 30 minutes.
Total preparation time: 1 hour 15 minutes.
Ingredients (20–24 biscuits, 4–5 cm in diameter):
- 200 g ground almonds
- 150 g of powdered sugar
- 2 egg whites
- 1 teaspoon of almond extract
- 1 teaspoon of lemon juice
- a pinch of salt
- powdered sugar for sprinkling
Preparation:
1. Mix ground almonds, powdered sugar and a pinch of salt.
2. Add egg whites (unbeaten), almond extract and lemon juice. Combine everything until a thick, sticky mixture is obtained.
