The Minuette-Food Recipes

Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

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Friday, September 18, 2026

The Minuette Foodzine is coming - a monthly food magazine (Stize The Minuette Foodzine – mesecni magazin o hrani)

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 The Minuette Foodzine  – a new chapter of The Minuette Food Recipes blog. After more than fifteen years of writing about food, recipes an...
Tuesday, September 15, 2026

How does the altitude affect the making of winter pasteurisation? (Kako nadmorska visina utice na pravljenje zimnice?)

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It has an effect, and quite a bit, especially with winter stores (preserves) that are thermally processed in water or in the oven. The main ...
Monday, September 14, 2026

Cabbage, apple and carrot salad (Salata od kupusa, jabuke i sargarepe)

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Cabbage, apple and carrot salad is simple and refreshing, which is prepared quickly and easily. Slightly sour and juicy, it goes well with v...
Sunday, September 13, 2026

Chicken with grapes and walnuts (Piletina sa grozdjem i orasima)

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Chicken with grapes and walnuts, in a mild mustard, honey and lemon sauce. Juicy chicken, sweet and juicy grapes and crunchy walnuts create ...

5 ideas for delicious September combinations (5 ideja za ukusne septembarske kombinacije)

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September brings delicious combinations that combine seasonal foods with simple additions. From savory combinations with grapes, goat cheese...

Date syrup for coffee (Sirup od urmi za kafu)

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Date syrup for coffee is a simple homemade sweetener made from soft dates, without added sugar. It is creamy, naturally sweet and slightly f...
Friday, September 11, 2026

Quick tip #2: How to make the center of the chocolate chip cookies soft? (Brzi savet #2: Kako da sredina kolacica sa komadicima cokolade u sredini bude mekana?)

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Balls of dough in the freezer 1. Put the dough balls or bigger balls in the freezer for 30 to 60 minutes. Smaller balls: 25–35 g of dough in...
Wednesday, September 9, 2026

How to pickle shredded cabbage in a barrel? (Kako ukiseliti ribani kupus u buretu?)

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Traditional sauerkraut, crisp, juicy and pleasantly sour, is prepared with the correct dosage of salt, good squeezing and natural fermentati...

Quick tip #1: Chocolate topping that cuts nicely and doesn't crack (Brzi savet #1: Cokoladni preliv koji se lepo sece i ne puca)

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For a nice, shiny and soft chocolate topping, use 10% oil in relation to the amount of chocolate . For example: 100 g of chocolate and 10 g ...
Tuesday, September 8, 2026

Cold salad on the table for Homicide Division (Hladna salata na stolu za UKP Odeljenje za krvne i seksualne delikte)

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A cold, filling Mediterranean salad meal intended for the table of the Homicide Unit, with juicy chicken, potatoes, feta, olives, arugula an...

Batata sweet potato crackers (Batat krekeri)

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Crunchy and salty sweet potato crackers, with a fine taste of cheese and butter. They are easy to prepare and can be made in different shape...

Vegan dry parmesan cheese (Veganski suvi parmezan sir)

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Vegan dry parmesan is a simple, crumbly substitute for classic Parmesan, made from cashews and nutritional yeast. It has a mild, nutty and c...
Monday, September 7, 2026

How to cut a carrot? (Kako iseci sargarepu?)

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Content: Rings Bias cut Semicircles Quarter of rings Sticks French cut  Small cubes Small dice Medium dice Large dice Rustic or rough chop  ...

French coffee with milk (Francuska kafa sa mlekom)

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French coffee with milk (fr. café au lait) is a simple French drink made of strong black coffee and warm milk, with a mild milk foam if desi...

Vampire glaze (Vampirska glazura)

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A thick and smooth red glaze that is easy to apply with a pastry bag and enables the creation of thin, irregular traces reminiscent of blood...
Sunday, September 6, 2026

Difference between frosting and glaze? (Razlika izmedju krema za premazivanje i glazure?)

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 Frosting  1. Density: Thick and creamy. 2. Texture: Soft, smooth, foamy or buttery, depending on the recipe. 3. Usage: For coating and deco...
Saturday, September 5, 2026

Vanilla crumbs (Vanila mrvice)

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Crunchy crumbs with a mild vanilla flavor, ideal for sprinkling desserts, ice creams, creams or adding texture to cakes. Tags : for dessert ...

Mini burgers "Monsters" (Mini pljeskavice „Cudovista“)

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Mini burgers "Monsters" will bring fun to the table for Halloween . Small, juicy and irresistible, with their funny faces they loo...
Thursday, September 3, 2026

How to clean and prepare rhubarb? (Kako ocistiti i pripremiti rabarbaru?)

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Contents: How to clean rhubarb? Storage and shelf life of whole rhubarb Storage and shelf life of cut rhubarb How to choose rhubarb in the s...
Tuesday, September 1, 2026

Savoury yeast dough baskets baked on bowls (Slane korpice od kvasnog testa pecene na cinijama)

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Crispy and fragrant baskets made of soft yeast dough, baked on fireproof bowls so that they retain their shape. They can be filled with savo...

Why are onions soaked in water? (Zasto se crni luk potapa u vodu?)

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Onions are soaked in water for several reasons, depending on the recipe: To make it less spicy - water draws out some of the compounds that ...

Witch's eyes - no bake cookies for Halloween (Vesticje oci – nepeceni kolacici za Noc Vestica)

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No bake cookies in the shape of witch's eyes, with a black cocoa center, a thin red "vein" and a white coating made of white c...

How to wash a pressure cooker? (Kako oprati ekspres lonac?)

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Instructions for washing the pressure cooker Wait for the pressure cooker to cool completely. Check that there is no pressure in it. Do not ...

How to clean and prepare passion fruit? (Kako ocistiti i pripremiti marakuju?)

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Contents: How to clean passion fruit? Storage and shelf life of whole passion fruit Storage and shelf life of cut passion fruit How to choos...