Krem od bundeve (Pumpkin cream)

Sastojci: 400g kuvane bundeve, 80g meda, 60ml mleka, 100g mlevenog keksa, 3 kasike slaga.

Priprema:
1. Bundevu, med i mleko dobro izmiksirati.
2. Dodati mleveni keks. izmesati.
3. Postepeno dodavati slag i mesati. Dobro izjednaciti masu.
4. Krem sipati u odgovarajuce case i po zelji ukrasiti.


Ingredients: 400g cooked pumpkin, 80g honey, 60ml milk, 100g plain ground biscuits, 3 tablespoons of whipped cream.

Preparation:
1. Put pumpkin, honey and milk in food processor and mix well..
2. Add ground biscuits. Stir.
3. Gradually add cream and mix well after each addtion..
4. Pour cream into the appropriate glasses and decorate if desired.

Kesten kocke (Chestnut cubes)

Sastojci: 1 kg mlevenog kestena, 250g margarina, 300g secera u prahu, 100g cokolade za kuvanje, malo ruma, za preliv - 100g cokolade, 1 kasika ulja.

Priprema:
1. Malo omeksati margarin, pa izmesati sa kestenom. Dodati secer i rum i dobro umesiti.
2. Razviti na dasci debljine 2-3 cm.
3. Za preliv - cokoladu otopiti i dodati kasiku ulja.
4. Vruce preliti preko kestena i nozem brzo rasiti po celom kolacu. Ostaviti da se stegne.
5. Pre sluzenja iseci na kocke.

Predlog: takodje mozete napraviti Kesten kvadratice.


Ingredients: 1 kg minced chestnuts, 250g maragarine (butter), 300g powdered sugar, 100g dark chocolate, a little rum, for topping - 100g dark chocolate, 1 tablespoon of oil.

Preparation:
1.  Soften butter first, then stir in the chestnut. Add sugar and rum and knead well.
2. On the board, develop chestnut, thickness of 2-3 cm.
3. For topping - melt chocolate and add the tablespoon of oil.
4. Pour hot topping over chestnut and quickly spread evenly with a knife. Allow to tighten.
5. Before serving cut into cubes.

Suggestion: you can prepare Chestnut squares.

Oblande sa alvom (Wafers with halva)

Sastojci: 500g alve, 250g secera, 1 casa vode, 200g samlevenih oraha, 10g vanilin secera, 1 pakovanje manjih oblandi.

Priprema:
1. Uspinovati secer kao za slatko, dodati alvu i kuvati da bude gusto. 
2. Skloniti sa sporeta i umesati orahe i vanilin secer.
3. Toplom masom filovati oblande. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.


Ingredients: 500g halva, 250g sugar, 1 cup water, 200g ground walnuts, 10g vanilla sugar, 1 package of small wafers.

Preparation:
1. Cook sugar and water (about 5 minutes), add halva and cook until thickened.
2. Remove from stove and stir in walnuts and vanilla sugar.
3. Fill wafers with warm fill (spread evenly). Cover with plastic bag and arrange the books.
4. Allow to tighten and cut the desired shapes.

Krem od limuna (Lemon Cream)

Sastojci: 250g griza, 250g secera, sok i kora od 2 limuna, 500ml vode.

Priprema:
1. Kada voda provri, dodati secer i griz i kuvati uz neprestano mesanje.
2. Kada je skuvano, dodati sok i koru od limuna.
3. Kada se ohladi mutiti mikserom dok se ne zgusne i postane beo.
4. Sipati u posudice. Opciono ukrasiti vocem.


Ingredients: 250g of semolina, 250g sugar, juice and rind of 2 lemons, 500 ml of water.

Preparation:
1. When water boils, add sugar and semolina and cook with constant stirring.
2. When cooked, add the juice and rind of lemon.
3. When cool, use hand mixer until it thickens and becomes white.
4. Pour into trifle bowls. Optional garnish with fruit.

Ratluk oblande (Turkish delight wafers)

Sastojci: 500g secera, 500g seckanog ratluka, 200g mlevenih oraha, sok i kora od jednog limuna, 2 kore oblandi, 250ml vode.

Priprema:
1. Uspinovati secer dodati ratluk.
2. Kad se ratluk istopi dodati orahe, sok i koru od limuna.
3. Staviti jedan list oblande na tacnu ili posluzavnik, rasporediti fil ravnomerno, preklopiti drugom oblandom. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.


Ingredients: 500g sugar, 500g Turkish delight (chopped), 200g ground walnuts, juice and rind of one lemon, 2 wafer sheets, 250 ml of water.

Preparation:
1. Cook sugar and water. Add Turkish delight. Stir constantly, until you get smooth mass.  
2. Add  walnuts, lemon juice and grated lemon peel.
3. Place one wafer sheet on a tray, spread filling evenly, cover with another. Put the plastic bag over and arrange the books.
4. Allow to tighten and cut into desired shapes.

Przeni rolat (Toasted roll)

Sastojci: 1 kg jabuka, 2 kg secera, 300g sargarepe, 500g mlevenih oraha, 100g cokolade.

Priprema:
1. Jabuke i sargarepu oljustiti i izrendati. Kuvati sa 1 kg secera, na tihoj vatri dok se ne zgusne, pa dodati orahe i skloniti sa vatre. 
2. Podeliti na dva dela. U jedan deo staviti otopljenu cokoladu. Izmesati. 
3. Deo bez cokolade rastanjiti na najlon kesu, pa staviti sloj sa cokoladom.
4. Uviti u rolnu, ostaviti da se stegne, pa seci.


Ingredients: 1 kg of apples, 2 kg sugar, 300g carrots, 500g ground walnuts, 100g chocolate.

Preparation:
1. Peel apples and carrots and grate them. Cook with 1 kg of sugar, over low heat until thickened, then add the walnuts and remove from heat.
2. Divide into two parts. In one part put melted chocolate. Stir.
3. The second part without the chocolate spread evenly over the plastic bag, and put a layer of chocolate.
4. Wrap in a roll, let it cool in fridge and cut.

Rolat od ratluka (Turkish delight roll)

Sastojci: 500g ratluka, 100g mlevenih oraha, secer u prahu.

Priprema: 
1. Umesiti ratluk sa secerom u prahu da bi se mogla razviti kora.
2. Razvijenu koru posuti orasima i uviti u rolnu.
3. Staviti da se osusiti i onda seci.

Ingredients: 500g of Turkish delight (store bought or homemade), 100g ground walnuts, powdered sugar.

Preparation:
1. Knead Turkish delight with powdered sugar to be able to develop a crust.
2. Developed crust sprinkle with walnuts and wrap in a roll.
3. Let it dry and then cut.

Neobicne puslice (Unusual meringues)

Sastojci: 300g korn-fleksa, 200g seckanih oraha, 150g cokolade, 250g margarina, 8 kasika meda, 100g secera, 200ml vode.

Priprema:
1. Secer uspinovati, dodati cokoladu, med i margarin. Mesati da se sjedini u glatku masu (smanjiti vatru) pa staviti pahuljice i orahe i dobro izmesati.
2. Kad se prohladi, vaditi kasicicom puslice i stavljati na podmazan pleh da se ohladi.


Ingredients: 300g of corn-flakes, 200g chopped walnuts, 150g chocolate, 250g margarine (butter), 8 tablespoons of honey, 100 g of sugar, 200ml of water.

Preparation:
1. Cook sugar and water until the sugar has melted, add the chocolate, honey and margarine. Stir until smooth (reduce heat) and put the cereal and walnuts and mix thoroughly.
2. When cool down, with spoon take out small meringues and place them on greased baking sheet to dry.

Cokoladne bombice (Chocolate balls)

Sastojci: 250g mlevenih oraha, 200g secera u prahu, 200g rendane cokolade, 150g margarina, malo ruma.

Priprema:
1. Izmesati cokoladu sa omeksalim margarinom, pa dodati orahe, secer i rum.
2. Dobro umesiti, praviti bombice i redjati ih u korpice od papira.


Ingredients: 250g ground walnuts, 200g powdered sugar, 200g grated chocolate, 150g butter (or margarine), a little rum.

Preparation:
1. Stir the chocolate with the softened margarine, then add the walnuts, sugar and rum.
2. Mix well, make balls and arrange them in paper cake cases.

Vocne bombice (Fruit balls)

Sastojci: 200g suvih smokava, 200g urmi, 200g suvog grozdja, 250g oraha, 200g secera, 100ml vode, strugana kora od pomorandze.

Priprema:
1. Ukuvati secer sa vodom.
2. Krupno samleti smokve, urme i suvo grozdje. Iseckati orahe. 
3. Sve izmesati sa secerom i dobro sjediniti.
4. Praviti bombice uvaljati u secer i redjati u korpice od papira.


Ingredients: 200g dried figs, 200g date palm, 200g raisins, 250g walnuts, 200g sugar, 100ml water, grated orange peel.

Preparation:
1. Cook sugar with water.
2. Coarse grind figs, dates and raisins. Finelly chop the walnuts.
3. Stir all in the sugar and combine well.
4. Make balls roll in sugar and arrange in paper cake cases.

Bombice sa visnjama (Cherry balls)

Sastojci: 100g mlevenog keksa, 100g rendane cokolade, 100g mlevenih oraha, 3 kasike secera, 20g vanilin secera, sok od 2 pomorandze i visnje iz slatka.

Priprema:
1. Izmesati sve sastojke (osim visnja i oraha), dobro sjediniti i praviti bombice.
2. Razviti svaki bombicu, staviti visnju i formirati opet bombicu, a zatim uvaljati u mlevene orahe.


Ingredients: 100g ground plain biscuits, 100g grated chocolate, 100g ground walnuts, 3 tablespoons sugar, 20g vanilla sugar, juice of 2 oranges and preserved cherries.

Preparation:
1. Stir all ingredients (except cherries and walnuts), combine well and make balls.
2. Develop each ball, put cherry in middle and form ball again, then roll in ground nuts.

Vanilice sa orasima (Vanilla circles with walnuts)

Sastojci: 500g mlevenih oraha, 250g secera, 250ml ulja, 10g vanilin secera, brasno po potrebi, 1/2 casice ljute rakije, dzem.

Priprema:
1. Umutiti ulje sa secerom i vanilin secerom. 
2. Dodati orahe, rakiju i brasna koliko da se umesi glatko testo (da ne bude suvise tvrdo).
3. Od dobijenog testa razviti koru 3 do 4 mm debljine. Malom modlom vaditi vanilice (ili casicom), redjati na papir za pecenje i peci na srednjoj temperaturi.
4. Pecene vanilice sastavljati sa dzemom, dve po dve, a zatim ih uvaljati u prah secer.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

Ingredients: 500g ground walnuts, 250g sugar, 250ml oil, 10g vanilla sugar, flour as needed, 1/2 small glass of hot brandy and jam.

Preparation:
1. Whisk the oil with sugar and vanilla sugar.
2. Add walnuts, flour and brandy to get smooth dough (should not be too hard).
3.  Develop dough to 3 to 4 mm thick. With small mold (or glass with thin edges) cut out vanilla circles, arrange on a baking sheet and bake at medium temperature.
4. When it cooled down a bit remove from the baking sheet and "glue" two vanilla circles with jam and then roll in powder sugar.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.